United Kingdom — CoFID
Melon, flesh only, average
Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (45)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.8 | |
| Water | 91.6 | g |
| Total nitrogen | 0.09 | g |
| Protein | 0.5 | g |
| Fat | 0.1 | g |
| Carbohydrate | 5.5 | g |
| Energy (kcal) | 24 | kcal |
| Energy (kJ) | 100 | kJ |
| Starch | 0 | g |
| Total sugars | 5.5 | g |
| Glucose | 1.7 | g |
| Galactose | 0 | g |
| Fructose | 2.2 | g |
| Sucrose | 1.6 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| NSP | 0.6 | g |
| AOAC fibre | 1.3 | g |
| Poly FA /100g food | 0.05 | g |
| Trans FAs /100g food | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 17 | mg |
| Potassium | 180 | mg |
| Calcium | 13 | mg |
| Magnesium | 10 | mg |
| Phosphorus | 10 | mg |
| Iron | 0.23 | mg |
| Copper | 0.01 | mg |
| Zinc | 0.1 | mg |
| Chloride | 72 | mg |
| Manganese | 0.01 | mg |
| Retinol | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 0.09 | mg |
| Thiamin | 0.05 | mg |
| Riboflavin | 0.01 | mg |
| Niacin | 0.5 | mg |
| Niacin equivalent | 0.5 | mg |
| Vitamin B6 | 0.09 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 7 | µg |
| Pantothenate | 0.18 | mg |
| Vitamin C | 16 | mg |
| Satd FA /100g fd | — | g |
| Mono FA /100g food | — | g |
| Selenium | — | µg |
| Tryptophan/60 | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-354. Original source.
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