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United Kingdom — CoFID

Melon, Canteloupe-type, flesh only

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water92.1g
Total nitrogen0.1g
Protein0.6g
Fat0.1g
Carbohydrate4.2g
Energy (kcal)19kcal
Energy (kJ)81kJ
Starch0g
Total sugars4.2g
Glucose1.8g
Fructose2.2g
Sucrose0.1g
Maltose0g
Lactose0g
Alcohol0g
NSP1g
AOAC fibre1.8g
Trans FAs /100g food0g
Cholesterol0mg
Sodium8mg
Potassium210mg
Calcium20mg
Magnesium11mg
Phosphorus13mg
Iron0.3mg
Zinc0.1mg
Chloride44mg
Iodine4µg
Retinol0µg
Carotene1765µg
Retinol Equivalent294µg
Vitamin D0µg
Vitamin E0.1mg
Thiamin0.04mg
Riboflavin0.02mg
Niacin0.6mg
Niacin equivalent0.6mg
Vitamin B60.11mg
Vitamin B120µg
Folate5µg
Pantothenate0.13mg
Vitamin C26mg
Alpha-carotene19µg
Beta-carotene1755µg
Lutein0µg
Satd FA /100g fdg
Mono FA /100g foodg
Poly FA /100g foodg
Coppermg
Manganesemg
Seleniumµg
Tryptophan/60mg
Cryptoxanthinsµg
Lycopeneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-339. Original source.

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