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United States — USDA FoodData Central

Meatballs, frozen, Italian style

Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (117)

NutrientValueUnit
Alcohol, ethyl0G
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Vitamin B-12, added0UG
Caffeine0MG
Theobromine0MG
Vitamin D (D2 + D3), International Units2IU
Lutein + zeaxanthin0UG
Folic acid0UG
Folate, DFE36UG
Vitamin E, added0MG
Carbohydrate, by difference8.06G
Choline, total45.2MG
Total lipid (fat)22.21G
Tocopherol, beta0.15MG
Tocopherol, gamma0.25MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Niacin3.108MG
Pantothenic acid0.924MG
Vitamin B-60.202MG
Sugars, Total3.47G
Calcium, Ca80MG
Potassium, K296MG
Zinc, Zn1.66MG
Selenium, Se15.3UG
Vitamin E (alpha-tocopherol)0.42MG
Vitamin K (Menaquinone-4)28.1UG
Energy286KCAL
Sucrose0.48G
Glucose1.61G
Maltose0.27G
Water53.67G
SFA 4:00.006G
SFA 6:00.003G
SFA 10:00.025G
SFA 16:04.608G
SFA 18:02.359G
SFA 20:00.032G
MUFA 18:18.265G
PUFA 18:22.965G
PUFA 18:30.168G
PUFA 20:40.066G
PUFA 18:40G
MUFA 20:10.126G
MUFA 22:10.003G
Fatty acids, total monounsaturated9.188G
Fatty acids, total polyunsaturated3.346G
SFA 15:00.049G
TFA 18:1 t0.463G
TFA 22:1 t0G
TFA 18:2 t not further defined0.081G
PUFA 18:2 CLAs0.069G
PUFA 20:2 n-6 c,c0.07G
MUFA 16:1 c0.594G
PUFA 18:3 n-6 c,c,c0.005G
PUFA 20:30.034G
Fatty acids, total trans-polyenoic0.081G
PUFA 20:4 n-60.022G
Protein14.4G
Ash2.64G
Starch2.25G
Fructose0.21G
Lactose0.87G
Cholesterol66MG
Fatty acids, total trans0.577G
Fatty acids, total saturated7.627G
SFA 8:00.005G
SFA 12:00.022G
SFA 14:00.381G
PUFA 22:6 n-3 (DHA)0.004G
SFA 22:00.009G
MUFA 14:10.083G
MUFA 16:10.626G
PUFA 20:5 n-3 (EPA)0.005G
PUFA 22:5 n-3 (DPA)0.013G
SFA 17:00.125G
SFA 24:00.003G
TFA 16:1 t0.033G
MUFA 24:1 c0G
MUFA 18:1 c7.802G
PUFA 18:2 n-6 c,c2.815G
MUFA 22:1 c0.003G
MUFA 17:10.085G
Fatty acids, total trans-monoenoic0.496G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.163G
PUFA 20:3 n-30.012G
PUFA 18:3i0G
PUFA 22:40.02G
Thiamin0.136MG
Riboflavin0.23MG
Folate, total36UG
Vitamin B-121UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)8.2UG
Folate, food36UG
Tocopherol, delta0.04MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Energy1196kJ
Galactose0.04G
Fiber, total dietary2.3G
Iron, Fe1.77MG
Magnesium, Mg31MG
Phosphorus, P239MG
Sodium, Na666MG
Copper, Cu0.123MG
Manganese, Mn0.282MG
Vitamin A, IU73IU
Retinol22UG
Vitamin A, RAE22UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171638. Original source.

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