Australia — FSANZ AFCD
Meatball or rissole, beef, commercial, cooked
Per-100 g nutrient composition · Meat, poultry and game products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (111)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 1243 | kJ |
| Energy, without dietary fibre, equated | 1232 | kJ |
| Moisture (water) | 51.6 | g |
| Protein | 20.9 | g |
| Nitrogen | 3.36 | g |
| Fat, total | 22 | g |
| Ash | 2.7 | g |
| Total dietary fibre | 1.4 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0.4 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0.4 | g |
| Added sugars | 0.4 | g |
| Free sugars | 0.4 | g |
| Starch | 2.3 | g |
| Available carbohydrate, without sugar alcohols | 2.7 | g |
| Available carbohydrate, with sugar alcohols | 2.7 | g |
| Acetic acid | 0.3 | g |
| Citric acid | 0 | g |
| Lactic acid | 0.7 | g |
| Malic acid | 0 | g |
| Propionic acid | 0 | g |
| Quinic acid | 0 | g |
| Aluminium (Al) | 132.4 | ug |
| Arsenic (As) | 4.2 | ug |
| Calcium (Ca) | 15 | mg |
| Copper (Cu) | 0.065 | mg |
| Iodine (I) | 4.3 | ug |
| Iron (Fe) | 2.3 | mg |
| Lead (Pb) | 0 | ug |
| Magnesium (Mg) | 24 | mg |
| Manganese (Mn) | 0.065 | mg |
| Molybdenum (Mo) | 8.2 | ug |
| Phosphorus (P) | 216 | mg |
| Potassium (K) | 351 | mg |
| Selenium (Se) | 12.3 | ug |
| Sodium (Na) | 716 | mg |
| Zinc (Zn) | 4.46 | mg |
| Retinol (preformed vitamin A) | 16 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 16 | ug |
| Thiamin (B1) | 0 | mg |
| Riboflavin (B2) | 0.149 | mg |
| Niacin (B3) | 4.46 | mg |
| Niacin derived from tryptophan | 2.75 | mg |
| Niacin derived equivalents | 7.2 | mg |
| Pantothenic acid (B5) | 0.57 | mg |
| Pyridoxine (B6) | 0.3 | mg |
| Cobalamin (B12) | 2.8 | ug |
| Folate, natural | 17 | ug |
| Folic acid | 0 | ug |
| Total folates | 17 | ug |
| Dietary folate equivalents | 17 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.2 | ug |
| Ergocalciferol (D2) | 0.2 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.19 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0.07 | ug |
| Vitamin D3 equivalents | 1.68 | ug |
| Alpha tocopherol | 1.2 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 1.22 | mg |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0.02 | g |
| C14 | 0.7 | g |
| C15 | 0.12 | g |
| C16 | 5.59 | g |
| C17 | 0.35 | g |
| C18 | 3.52 | g |
| C20 | 0.02 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 10.33 | g |
| C14:1 | 0.16 | g |
| C16:1 | 0.85 | g |
| C17:1 | 0 | g |
| C18:1 | 8.01 | g |
| C20:1 | 0.04 | g |
| C22:1 | 0 | g |
| C22:1w11 | 0 | mg |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 9.07 | g |
| C18:2w6 | 0.37 | g |
| C18:3w3 | 0.08 | g |
| C18:3w6 | 0 | mg |
| C18:4w3 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 41.41 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 41.41 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.54 | g |
| Total long chain omega 3 fatty acids, equated | 41.411 | mg |
| Total trans fatty acids, imputed | 414.11 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 65 | mg |
| Tryptophan | 162 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F005484. Original source.
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