Canada — Canadian Nutrient File
Meat sticks, bacon and beef
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (90)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Manganese, Mn | 0.038 | mg |
| 12:0 | 0.04 | g |
| 10:0 | 0.06 | g |
| Copper, Cu | 0.08 | mg |
| Tryptophan | 0.21 | g |
| Cystine | 0.262 | g |
| Riboflavin | 0.285 | mg |
| 18:3 | 0.33 | g |
| 18:3n3cccn-3 | 0.33 | g |
| Vitamin B-6 | 0.5 | mg |
| 14:0 | 0.51 | g |
| Methionine | 0.593 | g |
| Thiamin | 0.6 | mg |
| Histidine | 0.699 | g |
| Tyrosine | 0.71 | g |
| Carbohydrate | 0.8 | g |
| Sugars, total | 0.8 | g |
| Phenylalanine | 0.868 | g |
| Serine | 0.942 | g |
| Threonine | 0.959 | g |
| Isoleucine | 0.971 | g |
| Pantothenic acid | 1.06 | mg |
| Valine | 1.083 | g |
| Proline | 1.188 | g |
| Alanine | 1.48 | g |
| Arginine | 1.516 | g |
| Vitamin K | 1.6 | µg |
| Glycine | 1.641 | g |
| 16:1 | 1.69 | g |
| Leucine | 1.732 | g |
| Lysine | 1.824 | g |
| Iron, Fe | 1.86 | mg |
| Vitamin B-12 | 1.9 | µg |
| Folacin, total | 2 | µg |
| Folate, naturally occurring | 2 | µg |
| Dietary folate equivalents, DFE | 2 | µg |
| Aspartic acid | 2.073 | g |
| 18:2 | 2.87 | g |
| Zinc, Zn | 3.23 | mg |
| Glutamic acid | 3.383 | g |
| 18:0 | 4 | g |
| Ash | 4.3 | g |
| Fatty acids, polyunsaturated, total | 4.3 | g |
| Niacin | 4.867 | mg |
| 16:0 | 7.6 | g |
| Niacin equivalents | 8.367 | NE |
| Calcium, Ca | 14 | mg |
| 18:1 | 15.4 | g |
| Fatty acids, saturated, total | 16 | g |
| Magnesium, Mg | 17 | mg |
| Moisture | 21.6 | g |
| Fatty acids, monounsaturated, total | 21.9 | g |
| Selenium, Se | 26.1 | µg |
| Protein | 29.1 | g |
| Total Fat | 44.2 | g |
| Cholesterol | 102 | mg |
| Phosphorus, P | 142 | mg |
| Potassium, K | 385 | mg |
| Energy (kcal) | 518 | kCal |
| Sodium, Na | 1420 | mg |
| Energy (kJ) | 2165 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5679. Original source.
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