Canada — Canadian Nutrient File
Meat stick, pepperoni, non-refrigerated
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (103)
| Nutrient | Value | Unit |
|---|---|---|
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 15:0 | 0 | g |
| 24:0 | 0 | g |
| 24:1c | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 21:5 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:4n-6 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| Folacin, total | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Folate, naturally occurring | 0 | µg |
| Retinol activity equivalents, RAE | 0 | µg |
| Dietary folate equivalents, DFE | 0 | µg |
| 24:1 | 0 | g |
| 22:0 | 0.014 | g |
| 20:3n-6 | 0.024 | g |
| 18:4 | 0.027 | g |
| 10:0 | 0.031 | g |
| 22:5n-3 (DPA) | 0.031 | g |
| Galactose | 0.04 | g |
| 22:4n-6 | 0.041 | g |
| 18:3i | 0.043 | g |
| 12:0 | 0.051 | g |
| 20:3n-3 | 0.063 | g |
| 14:1 | 0.066 | g |
| 20:0 | 0.069 | g |
| 17:1 | 0.072 | g |
| Copper, Cu | 0.074 | mg |
| 20:3 | 0.087 | g |
| 18:2i | 0.092 | g |
| 16:1t | 0.093 | g |
| 20:4 | 0.097 | g |
| 22:1c | 0.105 | g |
| 22:1 | 0.105 | g |
| 20:2cc | 0.121 | g |
| Fatty acids, trans, total, polyenoic | 0.135 | g |
| Lactose | 0.16 | g |
| Riboflavin | 0.195 | mg |
| Maltose | 0.24 | g |
| 17:0 | 0.256 | g |
| 18:3n3cccn-3 | 0.298 | g |
| 18:1t | 0.326 | g |
| Sucrose | 0.34 | g |
| 18:3 | 0.341 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.392 | g |
| Fatty acids, trans, total, monoenoic | 0.418 | g |
| Thiamin | 0.469 | mg |
| Vitamin D | 0.478 | µg |
| Fatty acids, trans, total | 0.553 | g |
| 14:0 | 0.725 | g |
| Manganese, Mn | 0.735 | mg |
| Total disaccharides | 0.74 | g |
| Fructose | 1 | g |
| 16:1c | 1.035 | g |
| Iron, Fe | 1.07 | mg |
| 16:1 | 1.127 | g |
| Vitamin B-6 | 1.285 | mg |
| Vitamin B-12 | 1.285 | µg |
| Zinc, Zn | 1.35 | mg |
| Glucose | 2.24 | g |
| Total monosaccharides | 2.38 | g |
| 18:2n6cc | 2.676 | g |
| 18:2 | 2.768 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 2.838 | g |
| Sugars, total | 3.11 | g |
| Fatty acids, polyunsaturated, total | 3.513 | g |
| 18:0 | 4.624 | g |
| Ash | 5.77 | g |
| Niacin | 6.359 | mg |
| 16:0 | 8.788 | g |
| Niacin equivalents | 10.79035 | NE |
| Carbohydrate | 12.516 | g |
| 18:1c | 13.632 | g |
| 18:1 | 13.958 | g |
| Fatty acids, saturated, total | 14.556 | g |
| Fatty acids, monounsaturated, total | 15.329 | g |
| Vitamin D (IU) | 19 | IU |
| Selenium, Se | 22.03 | µg |
| Moisture | 22.479 | g |
| Magnesium, Mg | 24 | mg |
| Protein | 24.171 | g |
| Calcium, Ca | 32 | mg |
| Total Fat | 35.06 | g |
| Cholesterol | 111 | mg |
| Phosphorus, P | 217 | mg |
| Potassium, K | 348 | mg |
| Energy (kcal) | 468 | kCal |
| Sodium, Na | 1692 | mg |
| Energy (kJ) | 1957 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7349. Original source.
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