Canada — Canadian Nutrient File
Meat stick, mixed meats, refrigerated
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (104)
| Nutrient | Value | Unit |
|---|---|---|
| Lactose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 15:0 | 0 | g |
| 24:0 | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| Folacin, total | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| 22:1 | 0 | g |
| Folate, naturally occurring | 0 | µg |
| Dietary folate equivalents, DFE | 0 | µg |
| 24:1 | 0 | g |
| Fatty acids, trans, total, polyenoic | 0 | g |
| 22:5n-3 (DPA) | 0.006 | g |
| 16:1t | 0.014 | g |
| 22:0 | 0.027 | g |
| 22:4n-6 | 0.037 | g |
| 20:3n-6 | 0.043 | g |
| 20:3n-3 | 0.043 | g |
| 18:1t | 0.049 | g |
| Fructose | 0.05 | g |
| Fatty acids, trans, total | 0.064 | g |
| Fatty acids, trans, total, monoenoic | 0.064 | g |
| Manganese, Mn | 0.066 | mg |
| 20:0 | 0.066 | g |
| 17:1 | 0.071 | g |
| Sucrose | 0.08 | g |
| Glucose | 0.08 | g |
| 17:0 | 0.08 | g |
| Total disaccharides | 0.08 | g |
| 20:3 | 0.086 | g |
| Copper, Cu | 0.093 | mg |
| Total monosaccharides | 0.13 | g |
| 20:4n-6 | 0.138 | g |
| 20:4 | 0.138 | g |
| 20:2cc | 0.141 | g |
| Sugars, total | 0.22 | g |
| Vitamin B-6 | 0.22 | mg |
| 18:3n3cccn-3 | 0.224 | g |
| 18:3 | 0.224 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.272 | g |
| 14:0 | 0.279 | g |
| Riboflavin | 0.327 | mg |
| Pantothenic acid | 0.33 | mg |
| Thiamin | 0.382 | mg |
| Vitamin D | 0.506 | µg |
| 16:1c | 0.574 | g |
| 16:1 | 0.589 | g |
| Vitamin B-12 | 0.785 | µg |
| Zinc, Zn | 1.11 | mg |
| Iron, Fe | 1.16 | mg |
| 18:0 | 2.444 | g |
| 18:2n6cc | 2.886 | g |
| 18:2 | 2.886 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 3.104 | g |
| Fatty acids, polyunsaturated, total | 3.517 | g |
| Ash | 4.58 | g |
| 16:0 | 4.85 | g |
| Niacin | 5.52 | mg |
| Carbohydrate | 5.84 | g |
| Fatty acids, saturated, total | 7.746 | g |
| 18:1c | 8.24 | g |
| 18:1 | 8.289 | g |
| Fatty acids, monounsaturated, total | 8.949 | g |
| Niacin equivalents | 9.28383 | NE |
| Retinol activity equivalents, RAE | 13 | µg |
| Magnesium, Mg | 20 | mg |
| Vitamin D (IU) | 20.24 | IU |
| Protein | 20.53 | g |
| Total Fat | 21.01 | g |
| Calcium, Ca | 23 | mg |
| Selenium, Se | 24.33 | µg |
| Moisture | 48 | g |
| Cholesterol | 92.68 | mg |
| Phosphorus, P | 189 | mg |
| Energy (kcal) | 300 | kCal |
| Potassium, K | 698 | mg |
| Energy (kJ) | 1255 | kJ |
| Sodium, Na | 1462 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7346. Original source.
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