Canada — Canadian Nutrient File
Meat stick, chicken/turkey, refrigerated
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (99)
| Nutrient | Value | Unit |
|---|---|---|
| Lactose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 24:0 | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 17:1 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:3 | 0 | g |
| 24:1 | 0 | g |
| Vitamin C | 0 | mg |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| 22:1 | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| Fatty acids, trans, total, polyenoic | 0.002 | g |
| 20:0 | 0.008 | g |
| 22:4n-6 | 0.009 | g |
| 20:2cc | 0.011 | g |
| 17:0 | 0.012 | g |
| 18:1t | 0.012 | g |
| 16:1t | 0.03 | g |
| 15:0 | 0.033 | g |
| Fructose | 0.04 | g |
| Fatty acids, trans, total, monoenoic | 0.042 | g |
| Fatty acids, trans, total | 0.044 | g |
| Manganese, Mn | 0.048 | mg |
| Copper, Cu | 0.077 | mg |
| 14:0 | 0.079 | g |
| 20:4n-6 | 0.109 | g |
| 18:3n3cccn-3 | 0.109 | g |
| 20:4 | 0.109 | g |
| 18:3 | 0.11 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.11 | g |
| Vitamin B-6 | 0.202 | mg |
| Riboflavin | 0.214 | mg |
| 16:1c | 0.278 | g |
| 16:1 | 0.308 | g |
| Glucose | 0.39 | g |
| Vitamin D | 0.43 | µg |
| Total monosaccharides | 0.43 | g |
| 18:0 | 0.617 | g |
| Sucrose | 0.9 | g |
| Total disaccharides | 0.9 | g |
| Iron, Fe | 1.07 | mg |
| Sugars, total | 1.33 | g |
| Zinc, Zn | 1.78 | mg |
| Vitamin B-12 | 1.828 | µg |
| 16:0 | 1.9 | g |
| Fatty acids, saturated, total | 2.65 | g |
| 18:2n6cc | 2.697 | g |
| 18:2 | 2.698 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 2.815 | g |
| Fatty acids, polyunsaturated, total | 2.938 | g |
| 18:1c | 3.052 | g |
| 18:1 | 3.064 | g |
| Fatty acids, monounsaturated, total | 3.374 | g |
| Niacin | 5.08 | mg |
| Ash | 5.08 | g |
| Carbohydrate | 5.12 | g |
| Niacin equivalents | 9.33517 | NE |
| Total Fat | 9.68 | g |
| Thiamin | 11.046 | mg |
| Vitamin D (IU) | 17 | IU |
| Calcium, Ca | 19 | mg |
| Protein | 23.21 | g |
| Magnesium, Mg | 26 | mg |
| Selenium, Se | 34.18 | µg |
| Moisture | 56.91 | g |
| Cholesterol | 87.91 | mg |
| Energy (kcal) | 206 | kCal |
| Phosphorus, P | 209 | mg |
| Energy (kJ) | 861 | kJ |
| Potassium, K | 1126 | mg |
| Sodium, Na | 1194 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7347. Original source.
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