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Canada — Canadian Nutrient File

Meat loaf with tomato sauce, mashed potatoes and peas

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (37)

NutrientValueUnit
18:20g
Fatty acids, polyunsaturated, total0g
Alcohol0g
Caffeine0mg
Theobromine0mg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
20:30g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
Retinol0µg
Thiamin0.1mg
Riboflavin0.14mg
Fibre, total dietary1.17g
Iron, Fe1.3mg
Niacin1.7mg
Ash1.8g
Fatty acids, saturated, total3g
18:13g
Fatty acids, monounsaturated, total3g
Niacin equivalents3.16667NE
Vitamin C4mg
Total Fat6.7g
Protein8g
Carbohydrate9.8g
Folacin, total10.4µg
Calcium, Ca19mg
Retinol activity equivalents, RAE21.5µg
Cholesterol31mg
Moisture73.7g
Potassium, K115mg
Phosphorus, P117mg
Energy (kcal)131kCal
Beta carotene258µg
Sodium, Na393mg
Energy (kJ)548kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 9. Original source.

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