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United States — USDA FoodData Central

Meat extender

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (64)

NutrientValueUnit
Folic acid0UG
Folate, DFE198UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE2UG
Fatty acids, total trans0G
Carbohydrate, by difference34.71G
Energy311KCAL
Protein41.71G
Energy1301kJ
Vitamin D (D2 + D3)0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.702MG
Riboflavin0.891MG
Folate, total198UG
Vitamin B-126UG
Folate, food198UG
Tryptophan0.574G
Threonine1.615G
Methionine0.52G
Phenylalanine2.182G
Tyrosine1.428G
Alanine1.755G
Glutamic acid8.668G
Glycine1.688G
Proline2.296G
Cholesterol0MG
Fatty acids, total saturated0.424G
SFA 14:00.008G
MUFA 16:10.008G
Ash13.13G
Iron, Fe11.99MG
Magnesium, Mg216MG
Phosphorus, P639MG
Sodium, Na10MG
Copper, Cu0.304MG
Manganese, Mn0.271MG
Vitamin A, IU32IU
Total lipid (fat)2.97G
Niacin22.021MG
Pantothenic acid1.492MG
Vitamin B-61.336MG
Water7.48G
Calcium, Ca204MG
Potassium, K1902MG
Zinc, Zn2.21MG
Isoleucine1.995G
Leucine3.263G
Lysine2.596G
Cystine0.627G
Valine2.115G
Arginine3.123G
Histidine1.068G
Aspartic acid4.745G
Serine2.235G
SFA 16:00.312G
SFA 18:00.105G
MUFA 18:10.642G
PUFA 18:21.461G
PUFA 18:30.196G
Fatty acids, total monounsaturated0.648G
Fatty acids, total polyunsaturated1.657G
Fiber, total dietary17.5G
Selenium, Se7.4UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174268. Original source.

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