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United States — USDA FoodData Central

McDONALD'S, Vanilla Reduced Fat Ice Cream Cone

Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Protein4.24G
Ash0.9G
Fructose0.16G
Lactose5.59G
Galactose0G
Fiber, total dietary0.1G
Iron, Fe0.35MG
Magnesium, Mg13MG
Phosphorus, P111MG
Sodium, Na67MG
Copper, Cu0.023MG
Manganese, Mn0.038MG
Vitamin A, IU321IU
Thiamin0.043MG
Riboflavin0.246MG
Folate, total9UG
Vitamin B-120.58UG
Folate, food9UG
Cholesterol15MG
Fatty acids, total trans0.28G
Fatty acids, total saturated2.41G
SFA 8:00.037G
SFA 12:00.101G
SFA 14:00.365G
SFA 22:00.001G
MUFA 14:10.025G
MUFA 16:10.042G
SFA 17:00.023G
MUFA 17:10.008G
MUFA 15:10G
Total lipid (fat)4.86G
Carbohydrate, by difference26.36G
Sucrose12.76G
Glucose0.69G
Maltose0.29G
Water63.64G
Sugars, Total19.49G
Calcium, Ca129MG
Potassium, K193MG
Zinc, Zn0.5MG
Vitamin E (alpha-tocopherol)0.03MG
Niacin0.498MG
Pantothenic acid0.728MG
Vitamin B-60.054MG
SFA 10:00.087G
SFA 16:01.171G
SFA 18:00.58G
SFA 20:00.007G
MUFA 18:11.13G
PUFA 18:20.269G
PUFA 18:30.022G
PUFA 20:40.005G
MUFA 20:10.001G
Fatty acids, total monounsaturated1.206G
Fatty acids, total polyunsaturated0.297G
SFA 15:00.038G
PUFA 20:2 n-6 c,c0G
PUFA 20:30G
Energy678kJ
Energy162KCAL

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172061. Original source.

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