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United States — USDA FoodData Central

McDONALD'S, Sausage McMUFFIN with Egg

Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (38)

NutrientValueUnit
Protein12.59G
Ash2.34G
Fructose0.24G
Lactose0.33G
Energy1146kJ
Galactose0.03G
Fiber, total dietary0.9G
Iron, Fe1.97MG
Magnesium, Mg18MG
Phosphorus, P171MG
Sodium, Na572MG
Copper, Cu0.094MG
Manganese, Mn0.189MG
Vitamin A, IU335IU
Vitamin C, total ascorbic acid0MG
Thiamin0.262MG
Riboflavin0.344MG
Vitamin B-120.7UG
Cholesterol154MG
Fatty acids, total trans0.339G
Fatty acids, total saturated6.008G
Total lipid (fat)17.83G
Carbohydrate, by difference17.28G
Energy274KCAL
Sucrose0.09G
Glucose0.38G
Maltose0.51G
Water49.96G
Sugars, Total1.57G
Calcium, Ca172MG
Potassium, K171MG
Zinc, Zn1.22MG
Vitamin E (alpha-tocopherol)0.5MG
Niacin2.93MG
Pantothenic acid0.818MG
Vitamin B-60.149MG
Fatty acids, total monounsaturated6.581G
Fatty acids, total polyunsaturated2.768G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172068. Original source.

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