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United States — USDA FoodData Central

McDONALD'S, Sausage Biscuit

Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (57)

NutrientValueUnit
MUFA 17:10G
MUFA 15:10G
Vitamin C, total ascorbic acid0MG
Cholesterol29MG
MUFA 14:10G
PUFA 20:30G
Thiamin0.403MG
Riboflavin0.281MG
Folate, total91UG
Vitamin B-120.39UG
MUFA 16:10.337G
SFA 17:00.054G
Fatty acids, total saturated10.659G
SFA 8:00.113G
SFA 12:01.111G
SFA 14:00.598G
SFA 22:00.011G
Protein9.62G
Ash3.07G
Energy1573kJ
Fiber, total dietary1.2G
Iron, Fe2.01MG
Magnesium, Mg13MG
Phosphorus, P323MG
Sodium, Na875MG
Copper, Cu0.074MG
Manganese, Mn0.174MG
Vitamin A, IU26IU
Retinol8UG
Vitamin A, RAE8UG
Total lipid (fat)25.4G
Carbohydrate, by difference27.2G
Energy376KCAL
Water34.71G
Sugars, Total1.97G
Calcium, Ca55MG
Potassium, K177MG
Zinc, Zn0.86MG
Vitamin E (alpha-tocopherol)0.75MG
Niacin4.284MG
Pantothenic acid0.521MG
Vitamin B-60.128MG
SFA 4:00G
SFA 6:00.01G
SFA 10:00.094G
SFA 16:06.601G
SFA 18:01.999G
SFA 20:00.054G
MUFA 18:18.372G
PUFA 18:23.123G
PUFA 18:30.193G
PUFA 20:40.033G
MUFA 20:10.123G
Fatty acids, total monounsaturated8.832G
Fatty acids, total polyunsaturated3.42G
SFA 15:00.005G
PUFA 20:2 n-6 c,c0.07G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172070. Original source.

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