United States — USDA FoodData Central
McDONALD'S, Hotcakes (plain)
Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (64)
| Nutrient | Value | Unit |
|---|---|---|
| Sucrose | 3.9 | G |
| Glucose | 1.05 | G |
| Maltose | 0.32 | G |
| Water | 48.24 | G |
| Sugars, Total | 8.84 | G |
| Calcium, Ca | 84 | MG |
| Potassium, K | 173 | MG |
| Zinc, Zn | 0.42 | MG |
| Vitamin E (alpha-tocopherol) | 0.7 | MG |
| Niacin | 2.17 | MG |
| Pantothenic acid | 0.711 | MG |
| Vitamin B-6 | 0.077 | MG |
| Total lipid (fat) | 5.84 | G |
| Protein | 6 | G |
| Ash | 1.65 | G |
| Fructose | 0.24 | G |
| Lactose | 3.34 | G |
| Fiber, total dietary | 1.4 | G |
| Iron, Fe | 1.83 | MG |
| Magnesium, Mg | 19 | MG |
| Phosphorus, P | 260 | MG |
| Sodium, Na | 358 | MG |
| Copper, Cu | 0.091 | MG |
| Manganese, Mn | 0.253 | MG |
| Vitamin A, IU | 57 | IU |
| Vitamin A, RAE | 3 | UG |
| Carotene, beta | 34 | UG |
| Thiamin | 0.299 | MG |
| Riboflavin | 0.267 | MG |
| Folate, total | 96 | UG |
| Cholesterol | 13 | MG |
| MUFA 16:1 | 0.014 | G |
| SFA 17:0 | 0 | G |
| PUFA 18:2 n-6 c,c | 2.638 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.321 | G |
| Galactose | 0 | G |
| Retinol | 0 | UG |
| Fatty acids, total saturated | 1.158 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 22:0 | 0.017 | G |
| MUFA 14:1 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.678 | G |
| SFA 18:0 | 0.443 | G |
| SFA 20:0 | 0.019 | G |
| MUFA 18:1 | 1.21 | G |
| PUFA 18:2 | 2.657 | G |
| PUFA 18:3 | 0.321 | G |
| PUFA 20:4 | 0 | G |
| MUFA 20:1 | 0.012 | G |
| Fatty acids, total monounsaturated | 1.236 | G |
| Fatty acids, total polyunsaturated | 2.978 | G |
| SFA 15:0 | 0 | G |
| TFA 18:2 t,t | 0.018 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Carbohydrate, by difference | 38.27 | G |
| Energy | 954 | kJ |
| Energy | 228 | KCAL |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173299. Original source.
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