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United States — USDA FoodData Central

McDONALD'S, Hotcakes and Sausage

Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (30)

NutrientValueUnit
Water40.7G
Potassium, K148MG
Zinc, Zn0.5MG
Niacin1.979MG
Pantothenic acid0.514MG
Vitamin B-60.087MG
Magnesium, Mg14MG
Phosphorus, P171MG
Ash1.44G
Copper, Cu0.066MG
Manganese, Mn0.148MG
Vitamin A, IU202IU
Vitamin C, total ascorbic acid0MG
Thiamin0.216MG
Riboflavin0.178MG
Folate, total54UG
Vitamin B-120.14UG
Cholesterol19MG
Sodium, Na484MG
Protein7.81G
Fatty acids, total trans0.082G
Fatty acids, total saturated3.646G
Energy1230kJ
Fiber, total dietary1.6G
Iron, Fe1.41MG
Sugars, Total7.29G
Calcium, Ca78MG
Total lipid (fat)12.5G
Carbohydrate, by difference37.55G
Energy294KCAL

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173310. Original source.

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