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United States — USDA FoodData Central

McDONALD'S, Hot Fudge Sundae

Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (62)

NutrientValueUnit
Total lipid (fat)5.91G
Carbohydrate, by difference30.05G
Sucrose19.69G
Glucose0.79G
Maltose0.32G
Water58.81G
Sugars, Total26.89G
Calcium, Ca139MG
Potassium, K246MG
Zinc, Zn0.56MG
Vitamin E (alpha-tocopherol)0.19MG
Niacin0.151MG
Pantothenic acid0.749MG
Vitamin B-60.052MG
SFA 10:00.125G
SFA 16:01.135G
SFA 18:00.836G
SFA 20:00.01G
MUFA 18:10.981G
PUFA 18:20.198G
PUFA 18:30.018G
PUFA 20:40.005G
MUFA 20:10G
Fatty acids, total monounsaturated1.045G
Fatty acids, total polyunsaturated0.22G
SFA 15:00.032G
PUFA 20:2 n-6 c,c0G
PUFA 20:30G
Fiber, total dietary0.4G
Iron, Fe0.83MG
Magnesium, Mg19MG
Phosphorus, P128MG
Sodium, Na94MG
Copper, Cu0.051MG
Manganese, Mn0.066MG
Vitamin A, IU270IU
Retinol81UG
Vitamin A, RAE81UG
Thiamin0.042MG
Riboflavin0.226MG
Folate, total0UG
Vitamin B-120.55UG
Folate, food0UG
Cholesterol13MG
Fatty acids, total trans0.242G
Fatty acids, total saturated3.592G
SFA 8:00.086G
SFA 12:00.799G
SFA 14:00.55G
SFA 22:00G
MUFA 14:10.021G
MUFA 16:10.035G
Galactose0G
Protein4.14G
Ash1.09G
Fructose0.22G
Lactose5.86G
SFA 17:00.02G
MUFA 17:10.007G
MUFA 15:10G
Energy186KCAL
Energy778kJ

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173302. Original source.

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