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United States — USDA FoodData Central

McDONALD'S, Hot Caramel Sundae

Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (62)

NutrientValueUnit
Protein3.58G
Ash0.9G
Fructose0.78G
Lactose5.46G
Galactose0G
Fiber, total dietary0G
Iron, Fe0.08MG
Magnesium, Mg12MG
Phosphorus, P112MG
Sodium, Na80MG
Copper, Cu0.015MG
Manganese, Mn0.009MG
Vitamin A, IU307IU
Retinol92UG
Vitamin A, RAE92UG
Thiamin0.037MG
Riboflavin0.223MG
Folate, total2UG
Vitamin B-120.51UG
Folate, food2UG
Cholesterol16MG
Fatty acids, total trans0.271G
Fatty acids, total saturated2.468G
SFA 8:00.04G
SFA 12:00.108G
SFA 14:00.385G
SFA 22:00G
MUFA 14:10.027G
MUFA 16:10.046G
SFA 17:00.025G
MUFA 17:10.007G
MUFA 15:10G
Total lipid (fat)4.89G
Carbohydrate, by difference33.36G
Sucrose12.67G
Glucose3G
Maltose1.64G
Water57.27G
Sugars, Total23.54G
Calcium, Ca127MG
Potassium, K186MG
Zinc, Zn0.45MG
Vitamin E (alpha-tocopherol)0.01MG
Niacin0.114MG
Pantothenic acid0.681MG
Vitamin B-60.049MG
SFA 10:00.093G
SFA 16:01.184G
SFA 18:00.586G
SFA 20:00.007G
MUFA 18:11.13G
PUFA 18:20.208G
PUFA 18:30.018G
PUFA 20:40.006G
MUFA 20:10G
Fatty acids, total monounsaturated1.21G
Fatty acids, total polyunsaturated0.232G
SFA 15:00.04G
PUFA 20:2 n-6 c,c0G
PUFA 20:30G
Energy787kJ
Energy188KCAL

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173301. Original source.

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