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United States — USDA FoodData Central

McDONALD'S, Fruit 'n Yogurt Parfait

Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (38)

NutrientValueUnit
Total lipid (fat)1.3G
Carbohydrate, by difference20.72G
Energy105KCAL
Sucrose7.92G
Glucose0.78G
Maltose0.07G
Water74.61G
Sugars, Total12.83G
Calcium, Ca86MG
Potassium, K167MG
Zinc, Zn0.36MG
Niacin0.237MG
Pantothenic acid0.418MG
Fatty acids, total monounsaturated0.106G
Fatty acids, total polyunsaturated0.095G
Protein2.73G
Ash0.64G
Fructose1.76G
Lactose2.11G
Energy439kJ
Galactose0.17G
Fiber, total dietary1G
Iron, Fe0.45MG
Magnesium, Mg14MG
Phosphorus, P84MG
Sodium, Na58MG
Copper, Cu0.051MG
Manganese, Mn0.203MG
Vitamin A, IU59IU
Vitamin C, total ascorbic acid13.9MG
Thiamin0.046MG
Riboflavin0.115MG
Folate, total13UG
Vitamin B-120.19UG
Folate, food13UG
Cholesterol5MG
Fatty acids, total trans0.052G
Fatty acids, total saturated0.041G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172075. Original source.

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