United States — USDA FoodData Central
McDONALD'S Bacon Ranch Salad with Crispy Chicken
Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (23)
| Nutrient | Value | Unit |
|---|---|---|
| Niacin | 3.025 | MG |
| Pantothenic acid | 0.561 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.071 | MG |
| Energy | 512 | kJ |
| Sodium, Na | 273 | MG |
| Energy | 122 | KCAL |
| Vitamin A, IU | 2485 | IU |
| Vitamin C, total ascorbic acid | 9.7 | MG |
| Fiber, total dietary | 1 | G |
| Iron, Fe | 0.61 | MG |
| Cholesterol | 22 | MG |
| Protein | 8.82 | G |
| Ash | 1.41 | G |
| Fatty acids, total trans | 0.105 | G |
| Fatty acids, total saturated | 1.622 | G |
| Total lipid (fat) | 6.3 | G |
| Carbohydrate, by difference | 6.08 | G |
| Water | 77.38 | G |
| Sugars, Total | 1.53 | G |
| Calcium, Ca | 46 | MG |
| Fatty acids, total monounsaturated | 2.467 | G |
| Fatty acids, total polyunsaturated | 1.619 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172072. Original source.
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