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United States — USDA FoodData Central

McDONALD'S, Bacon Egg & Cheese Biscuit

Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (30)

NutrientValueUnit
Vitamin C, total ascorbic acid2.1MG
Total lipid (fat)18.77G
Carbohydrate, by difference22.26G
Energy304KCAL
Water42.29G
Sugars, Total2.18G
Calcium, Ca109MG
Potassium, K121MG
Zinc, Zn0.9MG
Niacin1.959MG
Pantothenic acid0.642MG
Vitamin B-60.093MG
Fatty acids, total monounsaturated5.546G
Fatty acids, total polyunsaturated2.625G
Protein13.45G
Ash3.23G
Thiamin0.262MG
Riboflavin0.416MG
Cholesterol167MG
Fatty acids, total trans0.395G
Fatty acids, total saturated8.262G
Fiber, total dietary0.9G
Iron, Fe2.13MG
Magnesium, Mg12MG
Phosphorus, P335MG
Sodium, Na863MG
Copper, Cu0.073MG
Manganese, Mn0.137MG
Vitamin A, IU399IU
Energy1272kJ

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172069. Original source.

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