United Kingdom — CoFID
Mayonnaise, reduced fat
Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (44)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.956 | |
| Water | 59.5 | g |
| Total nitrogen | 0.16 | g |
| Protein | 1 | g |
| Fat | 28.1 | g |
| Carbohydrate | 8.2 | g |
| Energy (kcal) | 288 | kcal |
| Energy (kJ) | 1188 | kJ |
| Starch | 3.6 | g |
| Total sugars | 4.6 | g |
| Glucose | 1.1 | g |
| Galactose | 0 | g |
| Fructose | 1 | g |
| Sucrose | 2.5 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| AOAC fibre | 0 | g |
| Satd FA /100g fd | 2.12 | g |
| Mono FA /100g food | 17.11 | g |
| Poly FA /100g food | 7.49 | g |
| Trans FAs /100g food | 0.01 | g |
| Cholesterol | 21.7 | mg |
| Potassium | 7 | mg |
| Calcium | 5 | mg |
| Magnesium | 1 | mg |
| Phosphorus | 10 | mg |
| Iron | 0.34 | mg |
| Zinc | 0.1 | mg |
| Selenium | 1 | µg |
| Iodine | 14 | µg |
| Vitamin E | 8.33 | mg |
| Riboflavin | 0.21 | mg |
| Tryptophan/60 | 0.2 | mg |
| Niacin equivalent | 0.2 | mg |
| Vitamin B6 | 0.19 | mg |
| Vitamin B12 | 0.6 | µg |
| Folate | 18 | µg |
| Pantothenate | 0.32 | mg |
| Biotin | 1.4 | µg |
| Vitamin C | 0 | mg |
| Copper | — | mg |
| Manganese | — | mg |
| Carotene | — | µg |
| Vitamin D | — | µg |
| Thiamin | — | mg |
| Niacin | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-679. Original source.
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