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United Kingdom — CoFID

Marrow, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Edible proportion0.54
Water95.6g
Total nitrogen0.08g
Protein0.5g
Fat0.2g
Carbohydrate2.2g
Energy (kcal)12kcal
Energy (kJ)51kJ
Starch0.1g
Total sugars2.1g
Glucose0.8g
Galactose0g
Fructose1.1g
Sucrose0.2g
Maltose0g
Lactose0g
Alcohol0g
NSP0.5g
Trans FAs /100g food0g
Cholesterol0mg
Sodium1mg
Potassium140mg
Calcium18mg
Magnesium10mg
Phosphorus17mg
Iron0.2mg
Copper0.02mg
Zinc0.2mg
Chloride30mg
Retinol0µg
Carotene110µg
Retinol Equivalent18µg
Vitamin D0µg
Thiamin0.08mg
Niacin0.2mg
Tryptophan/600.1mg
Niacin equivalent0.3mg
Vitamin B60.03mg
Vitamin B120µg
Folate13µg
Pantothenate0.1mg
Biotin0.4µg
Vitamin C11mg
Alpha-carotene0µg
Beta-carotene110µg
Satd FA /100g fdg
Mono FA /100g foodg
Poly FA /100g foodg
Vitamin Emg
Riboflavinmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-274. Original source.

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