Australia — FSANZ AFCD
Marjoram, fresh, raw
Per-100 g nutrient composition · Vegetable products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (71)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 396 | kJ |
| Energy, without dietary fibre, equated | 284 | kJ |
| Moisture (water) | 67.8 | g |
| Protein | 3.3 | g |
| Nitrogen | 0.53 | g |
| Fat, total | 5.9 | g |
| Ash | 2.4 | g |
| Total dietary fibre | 14.1 | g |
| Alcohol | 0 | g |
| Total sugars | 0.4 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0.2 | g |
| Available carbohydrate, without sugar alcohols | 0.6 | g |
| Available carbohydrate, with sugar alcohols | 0.6 | g |
| Calcium (Ca) | 317 | mg |
| Iodine (I) | 6.6 | ug |
| Iron (Fe) | 6.65 | mg |
| Magnesium (Mg) | 91 | mg |
| Phosphorus (P) | 66 | mg |
| Potassium (K) | 668 | mg |
| Selenium (Se) | 0.1 | ug |
| Sodium (Na) | 26 | mg |
| Zinc (Zn) | 0.93 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Beta-carotene | 4740 | ug |
| Beta-carotene equivalents (provitamin A) | 4740 | ug |
| Vitamin A retinol equivalents | 790 | ug |
| Thiamin (B1) | 0.036 | mg |
| Riboflavin (B2) | 0.152 | mg |
| Niacin (B3) | 0.91 | mg |
| Niacin derived from tryptophan | 0.87 | mg |
| Niacin derived equivalents | 1.78 | mg |
| Pyridoxine (B6) | 0.34 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 109 | ug |
| Folic acid | 0 | ug |
| Total folates | 109 | ug |
| Dietary folate equivalents | 109 | ug |
| Vitamin C | 22 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.9 | mg |
| Vitamin E | 0.9 | mg |
| Total saturated fatty acids, equated | 57.93 | %T |
| Total monounsaturated fatty acids, equated | 23.68 | %T |
| C18:2w6 | 9.1 | %T |
| C18:3w3 | 8.4 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 17.58 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0 | %T |
| Total saturated fatty acids, equated | 2.72 | g |
| Total monounsaturated fatty acids, equated | 1.11 | g |
| C18:2w6 | 0.43 | g |
| C18:3w3 | 0.4 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.82 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 96 | mg/gN |
| Tryptophan | 51 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F010451. Original source.
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