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Norway — Matvaretabellen

Margarine, vegetable fat, Soft Flora

Per-100 g nutrient composition · Margarine and butter.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (57)

NutrientValueUnit
Enumet30g
Na400mg
Vit E13mg-ATE
C16:0Palmitinsyre2.9g
Omega-34.1g
Zn0mg
Omega-69.1g
Alko0g
Vit C0mg
C20:3n-6DihomoGammaLinolensyre0g
Protein0.5g
Sukker0g
C16:10g
C20:5n-3Eikosapentaensyre0g
C20:4n-3Eikosatetraensyre0g
Vann39g
Niacin0mg
C12:0Laurinsyre3.2g
Vit B60mg
Stivel0g
K0mg
Retinol870µg
C22:6n-3Dokosaheksaensyre0g
Fe0mg
C20:3n-3Eikosatriensyre0g
Kolest0mg
Mg0mg
Vit B20mg
B-karo350µg
NaCl1g
C18:2n-6Linolsyre9.1g
C20:4n-6Arakidonsyre0g
Folat0µg
Fett60g
C14:0Myristinsyre1.3g
Vit D10µg
Vit A899RAE
Flerum14g
Cu0mg
Vit B10mg
Vit A RE928RE
I2µg
Ca0mg
NIAEQ0.1mg
Vit B120µg
Mono+Di0.5g
SUGAN0g
Fiber0g
Se0µg
P0mg
C22:5n-3Dokosapentaensyre0g
Mettet12g
C18:129.8g
C18:0Stearinsyre3.2g
Karbo0.5g
Trans0g
C18:3n-3AlfaLinolensyre4.1g
BIOT
XYLTL
ZEA
VITK1D
VITK1
LUTN
CHOCALOH
MK10
MK7
MANTL
CARTA
CHOLN
MK6
MK5
CRYPXA
ERGSTROH
FD
POLYL
GLUS
CAROTENS
MALS
SORTL
VITK
ERGSTR
SUCS
MK8
INOTL
LACTL
GALS
MO
MK4
MK13
MK12
CRYPXB
MK11
FRUS
VITK2
ISOMALT
MK9
LACS
CHOCAL
LYCPN
ERGCAL

Source

Matvaretabellen — Norwegian Food Safety Authority (Mattilsynet) (NLOD 2.0). Food code 08.221. Original source.

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