Australia — FSANZ AFCD
Margarine spread, monounsaturated (~70% fat), reduced salt (sodium 350 mg/100 g), added phytosterols
Per-100 g nutrient composition · Fats and oils.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (131)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 2820 | kJ |
| Energy, without dietary fibre, equated | 2820 | kJ |
| Moisture (water) | 22.5 | g |
| Protein | 0.7 | g |
| Nitrogen | 0.11 | g |
| Fat, total | 75.9 | g |
| Ash | 0.9 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 3 | mg |
| Iodine (I) | 4 | ug |
| Iron (Fe) | 0.01 | mg |
| Magnesium (Mg) | 1 | mg |
| Phosphorus (P) | 4 | mg |
| Potassium (K) | 18 | mg |
| Selenium (Se) | 0.3 | ug |
| Sodium (Na) | 356 | mg |
| Zinc (Zn) | 0.04 | mg |
| Retinol (preformed vitamin A) | 770 | ug |
| Beta-carotene | 470 | ug |
| Beta-carotene equivalents (provitamin A) | 470 | ug |
| Vitamin A retinol equivalents | 848 | ug |
| Thiamin (B1) | 0 | mg |
| Riboflavin (B2) | 0 | mg |
| Niacin (B3) | 0 | mg |
| Niacin derived from tryptophan | 0 | mg |
| Niacin derived equivalents | 0 | mg |
| Pyridoxine (B6) | 0 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 5 | ug |
| Folic acid | 0 | ug |
| Total folates | 5 | ug |
| Dietary folate equivalents | 5 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 6.53 | ug |
| Ergocalciferol (D2) | 0.89 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 7.43 | ug |
| Alpha tocopherol | 3.1 | mg |
| Vitamin E | 3.06 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0.2 | %T |
| C10 | 0.3 | %T |
| C12 | 4.1 | %T |
| C13 | 0 | %T |
| C14 | 1.7 | %T |
| C15 | 0 | %T |
| C16 | 9.5 | %T |
| C17 | 0 | %T |
| C18 | 6.3 | %T |
| C19 | 0 | %T |
| C20 | 0.5 | %T |
| C22 | 0.2 | %T |
| C24 | 0.1 | %T |
| Total saturated fatty acids, equated | 22.9 | %T |
| C14:1 | 0 | %T |
| C15:1 | 0 | %T |
| C16:1 | 0.2 | %T |
| C17:1 | 0 | %T |
| C18:1 | 49.4 | %T |
| C20:1 | 0.8 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0.1 | %T |
| Total monounsaturated fatty acids, equated | 50.5 | %T |
| C18:2w6 | 17.4 | %T |
| C18:3w3 | 8.4 | %T |
| C18:3w6 | 0 | %T |
| C18:4w3 | 0 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0.2 | %T |
| C20:5w3 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 26 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0.7 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0.14 | g |
| C10 | 0.22 | g |
| C12 | 2.97 | g |
| C13 | 0 | g |
| C14 | 1.23 | g |
| C15 | 0 | g |
| C16 | 6.89 | g |
| C17 | 0 | g |
| C18 | 4.57 | g |
| C19 | 0 | g |
| C20 | 0.36 | g |
| C22 | 0.14 | g |
| C24 | 0.07 | g |
| Total saturated fatty acids, equated | 16.62 | g |
| C14:1 | 0 | g |
| C15:1 | 0 | g |
| C16:1 | 0.14 | g |
| C17:1 | 0 | g |
| C18:1 | 35.84 | g |
| C20:1 | 0.58 | g |
| C22:1 | 0 | g |
| C24:1 | 0.07 | g |
| Total monounsaturated fatty acids, equated | 36.64 | g |
| C18:2w6 | 12.62 | g |
| C18:3w3 | 6.1 | g |
| C18:3w6 | 0 | mg |
| C18:4w3 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 145.12 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 18.86 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 507.92 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 0 | mg/gN |
| Tryptophan | 0 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F005319. Original source.
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