Finland — Fineli
MARGARINE FOR BAKING 80%, PIRKKA/RAINBOW
Per-100 g nutrient composition · Cooking and industrial fat.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (71)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 2971.9 | kilojoule |
| fat, total | 80 | gram |
| carbohydrate, available | 0.4 | gram |
| carbohydrate, difference | 0.399 | gram |
| protein, total | 0.75 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.026 | gram |
| water (moisture) | 17.82 | gram |
| organic acids, total | 0 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0.4 | gram |
| fructose | 0 | gram |
| galactose | 0 | gram |
| glucose | 0 | gram |
| lactose | 0.4 | gram |
| maltose | 0 | gram |
| sucrose | 0 | gram |
| starch, total | 0 | gram |
| fibre, total | 0 | gram |
| fibre, total dietary | 0 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 0 | microgram |
| niacin equivalents, total | 0 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0 | milligram |
| vitamers pyridoxine (hydrochloride) | 0 | milligram |
| riboflavine | 0 | milligram |
| thiamin (vitamin B1) | 0 | milligram |
| vitamin A retinol activity equivalents | 800.01 | microgram |
| retinol | 800 | microgram |
| carotenoids, total | 0.1 | microgram |
| beta-carotene, total | 0 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 10 | microgram |
| vitamin E alphatocopherol | 10 | milligram |
| vitamin K, total | 89 | microgram |
| calcium | 9.65 | milligram |
| chromium | 0.01 | microgram |
| copper | 0.0044 | milligram |
| fluoride (fluorine) | 0.002 | milligram |
| iron, total | 0.148 | milligram |
| iodide (iodine) | 0.05 | microgram |
| potassium | 8.92 | milligram |
| magnesium | 1.45 | milligram |
| manganese | 0.0005 | milligram |
| molybdenum | 0 | milligram |
| sodium | 420 | milligram |
| salt | 1070.16 | milligram |
| nitrogen, total | 0.052 | gram |
| phosphorus | 0.8 | milligram |
| selenium, total | 0.009 | microgram |
| zinc | 0.001 | milligram |
| fatty acids, total | 76.47 | gram |
| fatty acids, total, calculated as TAG equivalents | 80 | gram |
| fatty acids, total polyunsaturated | 12.555 | gram |
| fatty acids, total monounsaturated cis | 27.475 | gram |
| fatty acids, total saturated | 35.6275 | gram |
| fatty acids, total trans | 0.325 | gram |
| fatty acids, total n-3 polyunsaturated | 3.4025 | gram |
| fatty acids, total n-6 polyunsaturated | 9.1025 | gram |
| fatty acid isomers 18:0 | 7.2 | gram |
| fatty acid isomers 18:1 | 26900 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 0 | milligram |
| sterols, total | 214.85 | milligram |
| tryptophan | 5.3 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 593. Original source.
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