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United Kingdom — CoFID

Mangoes, ripe, flesh only, raw, weighed with skin and stone

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (55)

NutrientValueUnit
Edible proportion0.63
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water54.2g
Total nitrogen0.07g
Protein0.4g
Fat0.4g
Carbohydrate6.7g
Energy (kcal)30kcal
Energy (kJ)128kJ
Starch0.2g
Total sugars6.5g
Glucose0.6g
Fructose2.1g
Sucrose3.8g
Maltose0g
Lactose0g
Alcohol0g
NSP1.6g
AOAC fibre0.7g
Satd FA /100g fd0.09g
Mono FA /100g food0.14g
Poly FA /100g food0.07g
Cholesterol0mg
Sodium2mg
Potassium95mg
Calcium9mg
Magnesium5mg
Phosphorus8mg
Iron0.08mg
Copper0.04mg
Chloride17mg
Manganese0.07mg
Retinol0µg
Carotene438µg
Retinol Equivalent73µg
Vitamin D0µg
Vitamin E0.61mg
Vitamin K10.33µg
Thiamin0.03mg
Riboflavin0.02mg
Niacin0.6mg
Tryptophan/600.1mg
Niacin equivalent0.7mg
Vitamin B60.04mg
Vitamin B120µg
Folate15µg
Pantothenate0.12mg
Biotin0.4µg
Vitamin C16mg
Beta-carotene430µg
Cryptoxanthins17µg
Lutein16µg
Alpha-tocopherol0.59mg
Beta-tocopherol0.05mg
Galactoseg
Trans FAs /100g foodg
Zincmg
Seleniumµg
Alpha-caroteneµg
Lycopeneµg
Delta-tocopherolmg
Gamma-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-379. Original source.

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