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United Kingdom — CoFID

Mangoes, ripe, flesh only, raw

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (56)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water86g
Total nitrogen0.11g
Protein0.7g
Fat0.6g
Carbohydrate10.7g
Energy (kcal)48kcal
Energy (kJ)205kJ
Starch0.3g
Total sugars10.4g
Glucose1g
Fructose3.4g
Sucrose6g
Maltose0g
Lactose0g
Alcohol0g
NSP2.6g
AOAC fibre1.1g
Satd FA /100g fd0.15g
Mono FA /100g food0.22g
Poly FA /100g food0.11g
Cholesterol0mg
Sodium4mg
Potassium150mg
Calcium15mg
Magnesium9mg
Phosphorus13mg
Iron0.12mg
Copper0.06mg
Zinc0.1mg
Chloride27mg
Manganese0.11mg
Retinol0µg
Carotene696µg
Retinol Equivalent116µg
Vitamin D0µg
Vitamin E0.96mg
Vitamin K10.52µg
Thiamin0.05mg
Riboflavin0.03mg
Niacin0.9mg
Tryptophan/600.1mg
Niacin equivalent1mg
Vitamin B60.07mg
Vitamin B120µg
Folate24µg
Pantothenate0.19mg
Biotin0.6µg
Vitamin C26mg
Beta-carotene682µg
Cryptoxanthins27µg
Lutein26µg
Alpha-tocopherol0.93mg
Beta-tocopherol0.08mg
Galactoseg
Trans FAs /100g foodg
Seleniumµg
Alpha-caroteneµg
Lycopeneµg
Delta-tocopherolmg
Gamma-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-378. Original source.

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