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United States — USDA FoodData Central

Mandarin, seedless, peeled, raw

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (25)

NutrientValueUnit
Sugars, Total9.116G
Energy (Atwater Specific Factors)55.640145KCAL
Energy (Atwater General Factors)61.9623KCAL
Carbohydrate, by difference13.421825G
Protein1.039375G
Iron, Fe0MG
Manganese, Mn0.05009MG
Magnesium, Mg12.59MG
Lactose0G
Fiber, total dietary1.328G
Glucose1.523G
Water84.65G
Fructose1.938G
Phosphorus, P19.71MG
Ash0.4313G
Copper, Cu0.04271MG
Calcium, Ca43.96MG
Potassium, K167.2MG
Nitrogen0.1663G
Vitamin C, total ascorbic acid21.2MG
Sodium, Na0MG
Sucrose5.655G
Maltose0G
Total lipid (fat)0.4575G
Zinc, Zn0.06869MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2710832. Original source.

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