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Japan — MEXT STDT

Manchurian wild rice, stem, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse15%
Energy (kcal)21kcal/100 g
Energy (kJ)88kJ/100 g
Water93.5g/100 g
Protein, calculated from reference nitrogen1.3g/100 g
Lipid0.2g/100 g
Fatty acid, triacyl-glycerol equivalents0.1g/100 g
Fatty acid, saturated0.05g/100 g
Fatty acid, mono-unsaturated0.01g/100 g
Fatty acid, poly-unsaturated0.04g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference4.4g/100 g
Dietary fiber, soluble0.2g/100 g
Dietary fiber, insoluble2.1g/100 g
Dietary fiber, total2.3g/100 g
Ash0.6g/100 g
Sodium3mg/100 g
Potassium240mg/100 g
Calcium2mg/100 g
Magnesium8mg/100 g
Phosphorus42mg/100 g
Iron0.2mg/100 g
Zinc0.2mg/100 g
Copper0.02mg/100 g
Manganese0.25mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene15µg/100 g
beta- Carotene equivalents15µg/100 g
Retinol activity equivalents1µg/100 g
Vitamin D0µg/100 g
beta-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K2µg/100 g
Thiamin0.04mg/100 g
Riboflavin0.03mg/100 g
Niacin0.5mg/100 g
Vitamin B-60.08mg/100 g
Vitamin B-120µg/100 g
Folate43µg/100 g
Pantothenic acid0.25mg/100 g
Ascorbic acid6mg/100 g
Salt equivalents0g/100 g
alpha-Tocopherolmg/100 g
gamma-Tocopherolmg/100 g
Nitrate iong/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06271. Original source.

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