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United Kingdom — CoFID

Mackerel, flesh only, grilled, fillets weighed with bones and skin

Per-100 g nutrient composition · Fish and fish products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (55)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.9
Water52.7g
Total nitrogen3.18g
Protein19.9g
Fat22g
Carbohydrate0g
Energy (kcal)278kcal
Energy (kJ)1152kJ
Starch0g
Total sugars0g
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g fd5g
n-6 poly /100g food0.52g
n-3 poly /100g food4.73g
cis-Mono FA /100g Food8.13g
Mono FA /100g food8.14g
cis-Poly FA /100g Food5.25g
Poly FA /100g food5.25g
Trans FAs /100g food0.02g
Cholesterol73.5mg
Sodium160mg
Potassium342mg
Calcium16mg
Magnesium37mg
Phosphorus231mg
Iron1.25mg
Copper0.1mg
Zinc0.8mg
Chloride284mg
Manganese0.01mg
Selenium58µg
Iodine34µg
Retinol60µg
Retinol Equivalent60µg
Vitamin D8.3µg
Vitamin E0.45mg
Thiamin0.14mg
Riboflavin0.36mg
Niacin10.9mg
Tryptophan/604.3mg
Niacin equivalent15.2mg
Vitamin B60.26mg
Vitamin B128.9µg
Folate1µg
Pantothenate0.56mg
Biotin5.1µg
Caroteneµg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 16-479. Original source.

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