Finland — Fineli
MACARONI, PASTA, CONTAINS EGG
Per-100 g nutrient composition · Wheat.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1250.26 | kilojoule |
| fat, total | 3.565 | gram |
| carbohydrate, available | 49.178 | gram |
| carbohydrate, difference | 58.88 | gram |
| protein, total | 12.28 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.53 | gram |
| water (moisture) | 23.74 | gram |
| organic acids, total | 0 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0.976 | gram |
| fructose | 0.038 | gram |
| galactose | 0 | gram |
| glucose | 0.093 | gram |
| lactose | 0 | gram |
| maltose | 0.69 | gram |
| sucrose | 0.156 | gram |
| starch, total | 48.2 | gram |
| fibre, total | 9.702 | gram |
| fibre, total dietary | 2.695 | gram |
| fibre, water-insoluble | 2 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.69 | gram |
| folate, total | 43.61 | microgram |
| niacin equivalents, total | 7.891 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 5.203 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.35 | milligram |
| riboflavine | 0.161 | milligram |
| thiamin (vitamin B1) | 0.3434 | milligram |
| vitamin A retinol activity equivalents | 47.367 | microgram |
| retinol | 47.17 | microgram |
| carotenoids, total | 129.8 | microgram |
| beta-carotene, total | 5.69 | microgram |
| vitamin B-12 (cobalamin) | 0.45 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0.396 | microgram |
| vitamin E alphatocopherol | 1.546 | milligram |
| vitamin K, total | 0.914 | microgram |
| calcium | 36.59 | milligram |
| chromium | 0.95 | microgram |
| copper | 0.4348 | milligram |
| fluoride (fluorine) | 0.037 | milligram |
| iron, total | 3.016 | milligram |
| iodide (iodine) | 15.31 | microgram |
| potassium | 355.27 | milligram |
| magnesium | 113.22 | milligram |
| manganese | 2.325 | milligram |
| molybdenum | 0.0082 | milligram |
| sodium | 23.78 | milligram |
| salt | 60.58 | milligram |
| nitrogen, total | 1.965 | gram |
| phosphorus | 429 | milligram |
| selenium, total | 11.333 | microgram |
| zinc | 3.455 | milligram |
| fatty acids, total | 2.689 | gram |
| fatty acids, total, calculated as TAG equivalents | 2.813 | gram |
| fatty acids, total polyunsaturated | 0.987 | gram |
| fatty acids, total monounsaturated cis | 0.9103 | gram |
| fatty acids, total saturated | 0.7779 | gram |
| fatty acids, total trans | 0.0023 | gram |
| fatty acids, total n-3 polyunsaturated | 0.0681 | gram |
| fatty acids, total n-6 polyunsaturated | 0.916 | gram |
| fatty acid isomers 18:0 | 0.1319 | gram |
| fatty acid isomers 16:0 | 636.423 | milligram |
| fatty acid isomers 18:1 | 856.169 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 888.237 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 48.883 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 23.476 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 19.217 | milligram |
| cholesterol (GC) | 64.8 | milligram |
| sterols, total | 37.96 | milligram |
| tryptophan | 161 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 31482. Original source.
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