United States — USDA FoodData Central
Macaroni and Cheese, canned entree
Per-100 g nutrient composition · Meals, Entrees, and Side Dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (90)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Total lipid (fat) | 2.46 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Maltose | 0.2 | G |
| Water | 81.39 | G |
| Niacin | 1.183 | MG |
| Pantothenic acid | 0.074 | MG |
| Vitamin B-6 | 0.037 | MG |
| Sugars, Total | 0.5 | G |
| Calcium, Ca | 35 | MG |
| Potassium, K | 84 | MG |
| Zinc, Zn | 0.45 | MG |
| Selenium, Se | 9.5 | UG |
| Protein | 3.38 | G |
| Ash | 1.25 | G |
| Starch | 9.68 | G |
| Fructose | 0 | G |
| Lactose | 0.3 | G |
| MUFA 14:1 | 0 | G |
| Galactose | 0 | G |
| Fiber, total dietary | 0.5 | G |
| Iron, Fe | 0.9 | MG |
| Magnesium, Mg | 9 | MG |
| Phosphorus, P | 47 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.101 | MG |
| Riboflavin | 0.114 | MG |
| Copper, Cu | 0.296 | MG |
| Manganese, Mn | 0.224 | MG |
| Vitamin B-12 | 0.15 | UG |
| Cholesterol | 6 | MG |
| Fatty acids, total saturated | 0.881 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.175 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0 | G |
| Vitamin K (phylloquinone) | 0.2 | UG |
| Folate, food | 2 | UG |
| Vitamin B-12, added | 0 | UG |
| Vitamin A, IU | 65 | IU |
| Retinol | 17 | UG |
| Vitamin A, RAE | 17 | UG |
| Carotene, beta | 5 | UG |
| Carotene, alpha | 0 | UG |
| Folate, total | 13 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0 | G |
| SFA 24:0 | 0 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 342 | kJ |
| Vitamin E (alpha-tocopherol) | 0.05 | MG |
| Lutein + zeaxanthin | 2 | UG |
| Choline, total | 5.4 | MG |
| Folic acid | 11 | UG |
| Folate, DFE | 21 | UG |
| Betaine | 43.2 | MG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.591 | G |
| SFA 18:0 | 0.115 | G |
| SFA 20:0 | 0 | G |
| MUFA 18:1 | 0.6 | G |
| PUFA 18:2 | 0.303 | G |
| PUFA 18:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.6 | G |
| Fatty acids, total polyunsaturated | 0.303 | G |
| SFA 15:0 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| SFA 13:0 | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Carbohydrate, by difference | 11.52 | G |
| Energy | 82 | KCAL |
| Sodium, Na | 302 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173325. Original source.
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