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United States — USDA FoodData Central

Lunchmeat, ham - NFY1210P2

Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
SFA 12:00.003G
MUFA 14:1 c0G
SFA 10:00.004G
SFA 15:00G
SFA 11:00G
SFA 14:00.047G
MUFA 15:10G
PUFA 20:3 n-30G
PUFA 22:40.01G
PUFA 22:5 n-3 (DPA)0.004G
TFA 18:2 t not further defined0G
MUFA 20:1 c0.027G
PUFA 20:5 n-3 (EPA)0G
SFA 8:00G
TFA 18:3 t0G
PUFA 20:3 n-90G
SFA 24:00G
SFA 18:00.396G
PUFA 20:40.051G
PUFA 20:2 n-6 c,c0.015G
MUFA 24:1 c0G
PUFA 22:20G
MUFA 17:10.007G
MUFA 16:1 c0.096G
TFA 18:1 t0.009G
SFA 17:00.008G
SFA 20:00.005G
PUFA 20:3 n-60.007G
SFA 16:00.77G
PUFA 18:3 n-3 c,c,c (ALA)0.011G
SFA 4:00G
PUFA 18:40G
TFA 22:1 t0G
MUFA 22:1 n-90G
PUFA 22:6 n-3 (DHA)0G
TFA 16:1 t0G
MUFA 18:1 c1.42G
SFA 22:00G
PUFA 18:3 n-6 c,c,c0G
PUFA 18:2 CLAs0.003G
PUFA 18:2 n-6 c,c0.399G
SFA 6:00G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 332322. Original source.

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