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United States — USDA FoodData Central

Lunchmeat, chicken breast, sliced

Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (71)

NutrientValueUnit
PUFA 18:3 c0.022003G
PUFA 18:2 c0.4085G
Fatty acids, total trans-monoenoic0.0045003G
Sugars, Total1.14G
SFA 4:00.001508G
SFA 12:00.0008333G
PUFA 18:20.408G
Fructose0G
PUFA 20:5c0.0003333G
SFA 14:00.01208G
PUFA 20:40.04283G
TFA 18:3 t0G
SFA 7:00G
SFA 8:00.00025G
PUFA 22:20G
PUFA 22:6 c0.0035G
Maltose0G
SFA 22:00.001083G
Sucrose0.1417G
MUFA 22:1 n-110G
MUFA 18:10.7973G
Vitamin B-120.1183UG
TFA 16:1 t0.0003333G
Water74.53G
TFA 14:1 t0G
MUFA 24:1 c0G
PUFA 18:2 CLAs0.0005G
SFA 15:00.003G
Fatty acids, total polyunsaturated0.5075G
PUFA 22:40.01092G
SFA 17:00.002417G
Vitamin B-60.2388MG
TFA 18:1 t0.004167G
Riboflavin0.2133MG
TFA 22:1 t0G
MUFA 17:10.005G
Choline, total35.28MG
MUFA 15:10G
PUFA 20:3 n-90G
Fatty acids, total monounsaturated0.9242G
SFA 24:00G
PUFA 18:3 n-6 c,c,c0.003333G
Ash3.471G
MUFA 20:10.008083G
PUFA 20:3 n-60.00925G
SFA 5:00G
TFA 18:2 t0.001167G
Lactose0G
SFA 18:00.1592G
PUFA 18:40G
SFA 16:00.5214G
SFA 23:00G
Fatty acids, total saturated0.7033G
Glucose0.9983G
SFA 21:00G
SFA 6:00G
PUFA 22:30G
PUFA 20:3 n-30G
Fatty acids, total trans0.005833G
PUFA 18:30.01867G
SFA 9:00G
PUFA 20:2 c0.005083G
MUFA 14:10.002667G
SFA 11:00G
MUFA 16:10.1098G
PUFA 22:5 c0.004417G
MUFA 22:1 n-90G
SFA 10:00.0003333G
TFA 20:1 t0G
MUFA 12:10G
SFA 20:00.001167G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2759004. Original source.

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