United States — USDA FoodData Central
Luncheon slices, meatless
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (70)
| Nutrient | Value | Unit |
|---|---|---|
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.082 | G |
| SFA 14:0 | 0.041 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Magnesium, Mg | 23 | MG |
| Phosphorus, P | 442 | MG |
| Copper, Cu | 0.908 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Folate, total | 100 | UG |
| Folate, food | 100 | UG |
| Vitamin B-12, added | 4 | UG |
| Cholesterol | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.869 | G |
| SFA 18:0 | 0.347 | G |
| MUFA 18:1 | 2.055 | G |
| PUFA 18:2 | 3.894 | G |
| PUFA 18:3 | 0.489 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 2.055 | G |
| Sugars, Total | 2.22 | G |
| Calcium, Ca | 41 | MG |
| Zinc, Zn | 1.6 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Total lipid (fat) | 11.11 | G |
| Carbohydrate, by difference | 4.44 | G |
| Energy | 189 | KCAL |
| Water | 65.01 | G |
| Potassium, K | 200 | MG |
| Vitamin E (alpha-tocopherol) | 3 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 11.11 | MG |
| Fatty acids, total polyunsaturated | 4.383 | G |
| Folic acid | 0 | UG |
| Vitamin B-6 | 0.889 | MG |
| Iron, Fe | 1.8 | MG |
| Vitamin K (phylloquinone) | 0 | UG |
| Thiamin | 4 | MG |
| Riboflavin | 0.302 | MG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Sodium, Na | 711 | MG |
| Energy | 790 | kJ |
| Protein | 17.78 | G |
| Ash | 1.66 | G |
| Fatty acids, total saturated | 1.338 | G |
| Choline, total | 105.3 | MG |
| Folate, DFE | 100 | UG |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | UG |
| Vitamin B-12 | 4 | UG |
| Fatty acids, total trans | 0 | G |
| Fiber, total dietary | 1.1 | G |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 7.4 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169066. Original source.
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