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United Kingdom — CoFID

Lotus tubers, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (33)

NutrientValueUnit
Edible proportion0.85
Water85.1g
Total nitrogen0.34g
Protein2.1g
Fat0.1g
Carbohydrate11g
Energy (kcal)51kcal
Energy (kJ)216kJ
Starch5.5g
Total sugars5.5g
Galactose0g
Maltose0g
Lactose0g
Cholesterol0mg
Sodium29mg
Potassium400mg
Calcium27mg
Magnesium16mg
Phosphorus71mg
Iron1.2mg
Retinol0µg
Carotene0µg
Retinol Equivalent0µg
Vitamin D0µg
Thiamin0.1mg
Riboflavin0.1mg
Niacin0.3mg
Tryptophan/600.2mg
Niacin equivalent0.5mg
Vitamin B120µg
Vitamin C35mg
Alpha-carotene0µg
Beta-carotene0µg
Satd FA /100g fdg
Mono FA /100g foodg
Poly FA /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-271. Original source.

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