United States — USDA FoodData Central
Lotus root, cooked, boiled, drained, with salt
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (66)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Choline, total | 25.4 | MG |
| Folate, DFE | 8 | UG |
| Carbohydrate, by difference | 16.02 | G |
| Energy | 66 | KCAL |
| Energy | 278 | kJ |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | UG |
| Folate, food | 8 | UG |
| Fiber, total dietary | 3.1 | G |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Total lipid (fat) | 0.07 | G |
| Water | 81.42 | G |
| Isoleucine | 0.033 | G |
| Leucine | 0.042 | G |
| Lysine | 0.057 | G |
| Cystine | 0.014 | G |
| Valine | 0.034 | G |
| Arginine | 0.053 | G |
| Histidine | 0.023 | G |
| Aspartic acid | 0.223 | G |
| Serine | 0.037 | G |
| SFA 16:0 | 0.02 | G |
| SFA 18:0 | 0.001 | G |
| MUFA 18:1 | 0.01 | G |
| PUFA 18:2 | 0.01 | G |
| PUFA 18:3 | 0.004 | G |
| MUFA 20:1 | 0.002 | G |
| Fatty acids, total monounsaturated | 0.014 | G |
| Fatty acids, total polyunsaturated | 0.014 | G |
| Niacin | 0.3 | MG |
| Pantothenic acid | 0.302 | MG |
| Vitamin B-6 | 0.218 | MG |
| Calcium, Ca | 26 | MG |
| Potassium, K | 363 | MG |
| Zinc, Zn | 0.33 | MG |
| Protein | 1.58 | G |
| Ash | 0.91 | G |
| Iron, Fe | 0.9 | MG |
| Magnesium, Mg | 22 | MG |
| Phosphorus, P | 78 | MG |
| Sodium, Na | 281 | MG |
| Copper, Cu | 0.217 | MG |
| Manganese, Mn | 0.22 | MG |
| Fatty acids, total saturated | 0.021 | G |
| SFA 14:0 | 0 | G |
| MUFA 16:1 | 0.001 | G |
| Vitamin C, total ascorbic acid | 27.4 | MG |
| Thiamin | 0.127 | MG |
| Riboflavin | 0.01 | MG |
| Folate, total | 8 | UG |
| Vitamin B-12 | 0 | UG |
| Tryptophan | 0.012 | G |
| Threonine | 0.031 | G |
| Methionine | 0.014 | G |
| Phenylalanine | 0.028 | G |
| Tyrosine | 0.017 | G |
| Alanine | 0.033 | G |
| Glutamic acid | 0.084 | G |
| Glycine | 0.095 | G |
| Proline | 0.082 | G |
| Cholesterol | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 0.6 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168536. Original source.
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