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Australia — FSANZ AFCD

Lolly, hard varieties

Per-100 g nutrient composition · Confectionery and cereal, nut, fruit and seed bars.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (82)

NutrientValueUnit
Energy with dietary fibre, equated1566kJ
Energy, without dietary fibre, equated1566kJ
Moisture (water)0.6g
Protein0g
Nitrogen0g
Fat, total0g
Ash0.8g
Total dietary fibre0g
Alcohol0g
Fructose0g
Glucose0.8g
Sucrose91.3g
Maltose1.1g
Lactose0g
Total sugars93.2g
Added sugars93.2g
Free sugars93.2g
Starch4.4g
Sorbitol0g
Available carbohydrate, without sugar alcohols98.4g
Available carbohydrate, with sugar alcohols98.4g
Calcium (Ca)71mg
Chloride (Cl)40mg
Copper (Cu)0mg
Fluoride (F)20ug
Iodine (I)0ug
Iron (Fe)0.1mg
Magnesium (Mg)0mg
Manganese (Mn)0mg
Phosphorus (P)3mg
Potassium (K)3mg
Selenium (Se)0ug
Sodium (Na)250mg
Sulphur (S)6mg
Zinc (Zn)0.3mg
Retinol (preformed vitamin A)0ug
Beta-carotene0ug
Beta-carotene equivalents (provitamin A)0ug
Vitamin A retinol equivalents0ug
Thiamin (B1)0mg
Riboflavin (B2)0mg
Niacin (B3)0mg
Niacin derived from tryptophan0mg
Niacin derived equivalents0mg
Pyridoxine (B6)0mg
Cobalamin (B12)0ug
Folate, natural0ug
Folic acid0ug
Total folates0ug
Dietary folate equivalents0ug
Vitamin C0mg
Cholecalciferol (D3)0ug
Ergocalciferol (D2)0ug
25-hydroxy cholecalciferol (25-OH D3)0ug
25-hydroxy ergocalciferol (25-OH D2)0ug
Vitamin D3 equivalents0ug
Alpha tocopherol0mg
Vitamin E0mg
Total saturated fatty acids, equated0%T
Total monounsaturated fatty acids, equated0%T
C18:2w60%T
C18:3w30%T
C20:5w30%T
C22:5w30%T
C22:6w30%T
Total polyunsaturated fatty acids, equated0%T
Total long chain omega 3 fatty acids, equated0%T
Total trans fatty acids, imputed0%T
Total saturated fatty acids, equated0g
Total monounsaturated fatty acids, equated0g
C18:2w60g
C18:3w30g
C20:5w30mg
C22:5w30mg
C22:6w30mg
Total polyunsaturated fatty acids, equated0g
Total long chain omega 3 fatty acids, equated0mg
Total trans fatty acids, imputed0mg
Caffeine0mg
Cholesterol0mg
Tryptophan0mg/gN
Tryptophan0mg

Source

FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F005235. Original source.

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