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United Kingdom — CoFID

Liver, pig, stewed

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Water62.1g
Total nitrogen4.09g
Protein25.6g
Fat8.1g
Carbohydrate3.6g
Energy (kcal)189kcal
Energy (kJ)793kJ
Starch3.6g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA41.6g
Satd FA /100g fd2.5g
Mono FA/ 100g FA20.9g
Mono FA /100g food1.3g
Poly FA /100g FA36.9g
Poly FA /100g food2.2g
Cholesterol290mg
Sodium130mg
Potassium250mg
Calcium11mg
Magnesium22mg
Phosphorus390mg
Iron17mg
Copper2.5mg
Zinc8.2mg
Chloride150mg
Manganese0.4mg
Selenium50µg
Retinol22600µg
Retinol Equivalent22600µg
Vitamin D1.1µg
Vitamin E0.16mg
Thiamin0.21mg
Riboflavin3.1mg
Niacin11.5mg
Tryptophan/605.5mg
Niacin equivalent17mg
Vitamin B60.64mg
Vitamin B1226µg
Folate110µg
Pantothenate4.6mg
Biotin34µg
Vitamin C9mg
Trans FAs /100g FAg
Trans FAs /100g foodg
Caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-418. Original source.

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