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United Kingdom — CoFID

Liver, pig, raw

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (131)

NutrientValueUnit
Edible proportion1
Glycerol conversion factor0.74
Water70.5g
Total nitrogen3.41g
Protein21.3g
Fat3.1g
Energy (kcal)113kcal
Energy (kJ)477kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA41.6g
Satd FA /100g fd1g
n-6 poly /100g food0.71g
n-3 poly /100g food0.15g
cis-Mono FA /100g Food0.49g
Mono FA/ 100g FA20.9g
Mono FA /100g food0.5g
cis-Poly FA /100g Food0.85g
Poly FA /100g FA36.9g
Poly FA /100g food0.9g
Sat FA excl Br /100g food0.95g
Branched chain FA /100g food0g
Cholesterol260mg
Sodium82mg
Potassium300mg
Calcium5mg
Magnesium20mg
Phosphorus390mg
Iron13.9mg
Copper1.13mg
Zinc7mg
Chloride130mg
Manganese0.29mg
Selenium42µg
Retinol17400µg
Retinol Equivalent17400µg
Vitamin D1.1µg
Vitamin E0.33mg
Thiamin0.42mg
Riboflavin3.36mg
Niacin14.8mg
Tryptophan/604.6mg
Niacin equivalent19.4mg
Vitamin B60.59mg
Vitamin B1223µg
Folate295µg
Pantothenate6.5mg
Biotin27µg
Vitamin C21mg
All-trans-retinol16745µg
13-cis-retinol870µg
Dehydroretinol0µg
Retinaldehyde0µg
C4:0 /100g FA0g
C6:0 /100g FA0g
C8:0 /100g FA0g
C10:0 /100g FA0g
C12:0 ex Br /100g FA0g
C14:0 ex Br /100g FA0g
C15:0 ex Br /100g FA0g
C17:0 ex Br /100g FA0g
C20:0 ex Br /100g FA0g
C22:0 ex Br /100g FA0g
C24:0 ex Br /100g FA0g
C4:0 /100g food0g
C6:0 /100g food0g
C8:0 /100g food0g
C10:0 /100g food0g
C12:0 ex Br /100g food0g
C14:0 ex Br /100g food0g
C15:0 ex Br /100g food0g
C16:0 ex Br /100g food0.41g
C17:0 ex Br /100g food0g
C18:0 ex Br /100g food0.54g
C20:0 ex Br /100g food0g
C22:0 ex Br /100g food0g
C24:0 ex Br /100g food0g
cis C10:1 /100g FA0g
cis C12:1 /100g FA0g
cis C14:1 /100g FA0g
cis C15:1 /100g FA0g
cis C16:1 /100g FA0g
cis C17:1 /100g FA0g
cis C18:1 /100g FA0g
cis/trans C18:1n-9 /100g FA0g
cis/trans C18:1n-7 /100g FA0g
cis C20:1 /100g FA0g
cis C22:1 /100g FA0g
cis/trans C22:1n-11 /100g FA0g
cis/trans C22:1n-9 /100g FA0g
cis C24:1 /100g FA0g
trans monounsaturated /100g FA0g
cis C10:1 /100g food0g
cis C12:1 /100g food0g
cis C14:1 /100g food0g
cis C15:1 /100g food0g
cis C16:1 /100g food0.04g
cis C17:1 /100g food0g
cis C18:1 /100g food0.45g
cis/trans C18:1n-9 /100g food0.45g
cis/trans C18:1n-7 /100g food0g
cis C20:1 /100g food0g
cis C22:1 /100g food0g
cis/trans C22:1n-11 /100g food0g
cis/trans C22:1n-9 /100g food0g
cis C24:1 /100g food0g
trans monounsaturated /100g food0g
cis n-6 C18:3 /100g FA0g
cis n-3 C18:4 /100g FA0g
cis n-3 C20:5 /100g FA0g
cis n-6 C22:4 /100g FA0g
trans poly /100g FA0g
cis n-6 C18:2 /100g food0.34g
cis n-3 C18:3 /100g food0.01g
cis n-6 C18:3 /100g food0g
cis n-3 C18:4 /100g food0g
cis n-6 C20:3 /100g food0.03g
cis n-6 C20:4 /100g food0.33g
cis n-3 C20:5 /100g food0g
cis n-6 C22:4 /100g food0g
cis n-3 C22:5 /100g food0.06g
cis n-3 C22:6 /100g food0.08g
trans poly /100g food0g
Carbohydrateg
Trans FAs /100g foodg
Caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-417. Original source.

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