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United Kingdom — CoFID

Liver, ox, raw

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Water68.6g
Total nitrogen3.37g
Protein21.1g
Fat7.8g
Energy (kcal)155kcal
Energy (kJ)647kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA49.6g
Satd FA /100g fd2.9g
Mono FA/ 100g FA21.6g
Mono FA /100g food1.3g
Poly FA /100g FA28.4g
Poly FA /100g food1.6g
Cholesterol270mg
Sodium81mg
Potassium320mg
Calcium6mg
Magnesium19mg
Phosphorus360mg
Iron7mg
Copper2.5mg
Zinc4mg
Chloride90mg
Manganese0.37mg
Selenium42µg
Iodine13µg
Retinol14200µg
Carotene1500µg
Retinol Equivalent14500µg
Vitamin D1.1µg
Vitamin E0.42mg
Thiamin0.23mg
Riboflavin3.1mg
Niacin13.4mg
Tryptophan/604.5mg
Niacin equivalent17.9mg
Vitamin B60.83mg
Vitamin B12110µg
Folate330µg
Pantothenate8.1mg
Biotin33µg
Vitamin C23mg
Carbohydrateg
Trans FAs /100g FAg
Trans FAs /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-415. Original source.

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