United Kingdom — CoFID
Liver, lamb, fried in corn oil
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (50)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.741 | |
| Water | 53.9 | g |
| Total nitrogen | 4.82 | g |
| Protein | 30.1 | g |
| Fat | 12.9 | g |
| Energy (kcal) | 237 | kcal |
| Energy (kJ) | 989 | kJ |
| Starch | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| AOAC fibre | 0 | g |
| Cholesterol | 400 | mg |
| Sodium | 82 | mg |
| Potassium | 340 | mg |
| Calcium | 8 | mg |
| Magnesium | 25 | mg |
| Phosphorus | 500 | mg |
| Iron | 7.7 | mg |
| Copper | 13.54 | mg |
| Zinc | 5.9 | mg |
| Chloride | 140 | mg |
| Manganese | 0.45 | mg |
| Selenium | 62 | µg |
| Retinol | 19700 | µg |
| Carotene | 60 | µg |
| Retinol Equivalent | 19710 | µg |
| Vitamin D | 0.9 | µg |
| Vitamin E | 0.32 | mg |
| Thiamin | 0.38 | mg |
| Riboflavin | 5.65 | mg |
| Niacin | 19.9 | mg |
| Tryptophan/60 | 4.9 | mg |
| Niacin equivalent | 24.8 | mg |
| Vitamin B6 | 0.53 | mg |
| Vitamin B12 | 83 | µg |
| Folate | 207 | µg |
| Pantothenate | 8 | mg |
| Biotin | 33 | µg |
| Vitamin C | 19 | mg |
| 25-hydroxy vitamin D3 | 0.12 | µg |
| 5-mehtyl folate | 76 | µg |
| Carbohydrate | — | g |
| Trans FAs /100g food | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-494. Original source.
Get free recall alerts
Reading about Liver, lamb, fried in corn oil? Pet products get recalled all the time — get a free email when a new pet-relevant recall is published. Unsubscribe any time.
Opt-in only: we store your email, language, optional species filter and the page you signed up on, and send a welcome email with a one-click unsubscribe link. We never share your address.