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United Kingdom — CoFID

Liver, chicken, fried in corn oil

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Edible proportion1
Water65.9g
Total nitrogen3.54g
Protein22.1g
Fat8.9g
Energy (kcal)169kcal
Energy (kJ)705kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Cholesterol350mg
Sodium79mg
Potassium300mg
Calcium9mg
Magnesium23mg
Phosphorus350mg
Iron11.3mg
Copper0.52mg
Zinc3.8mg
Chloride110mg
Manganese0.35mg
Retinol10500µg
Retinol Equivalent10500µg
Vitamin E0.34mg
Thiamin0.63mg
Riboflavin2.72mg
Niacin12.9mg
Tryptophan/604.4mg
Niacin equivalent17.3mg
Vitamin B60.55mg
Vitamin B1245µg
Folate1350µg
Pantothenate5.9mg
Biotin216µg
Vitamin C23mg
Carbohydrateg
Trans FAs /100g foodg
Caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-412. Original source.

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