United Kingdom — CoFID
Liver, calf, fried in corn oil
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (46)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 64.5 | g |
| Total nitrogen | 3.57 | g |
| Protein | 22.3 | g |
| Fat | 9.6 | g |
| Energy (kcal) | 176 | kcal |
| Energy (kJ) | 734 | kJ |
| Starch | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| AOAC fibre | 0 | g |
| Cholesterol | 330 | mg |
| Sodium | 70 | mg |
| Potassium | 350 | mg |
| Calcium | 8 | mg |
| Magnesium | 24 | mg |
| Phosphorus | 380 | mg |
| Iron | 12.2 | mg |
| Copper | 23.86 | mg |
| Zinc | 15.9 | mg |
| Chloride | 110 | mg |
| Manganese | 0.29 | mg |
| Selenium | 27 | µg |
| Retinol | 25200 | µg |
| Carotene | 100 | µg |
| Retinol Equivalent | 25217 | µg |
| Vitamin D | 0.3 | µg |
| Vitamin E | 0.5 | mg |
| Thiamin | 0.61 | mg |
| Riboflavin | 2.89 | mg |
| Niacin | 13.6 | mg |
| Tryptophan/60 | 5.8 | mg |
| Niacin equivalent | 19.4 | mg |
| Vitamin B6 | 0.89 | mg |
| Vitamin B12 | 58 | µg |
| Folate | 110 | µg |
| Pantothenate | 4.1 | mg |
| Biotin | 50 | µg |
| Vitamin C | 19 | mg |
| Carbohydrate | — | g |
| Trans FAs /100g food | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-410. Original source.
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