United States — USDA FoodData Central
LITTLE CAESARS 14" Pepperoni Pizza, Large Deep Dish Crust
Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (90)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 12.93 | G |
| Ash | 2.25 | G |
| Starch | 22.3 | G |
| Fructose | 0.97 | G |
| Lactose | 0.07 | G |
| Energy | 1109 | kJ |
| Galactose | 0.13 | G |
| Fiber, total dietary | 1.5 | G |
| Iron, Fe | 2.3 | MG |
| Magnesium, Mg | 27 | MG |
| Phosphorus, P | 215 | MG |
| Sodium, Na | 492 | MG |
| Copper, Cu | 0.121 | MG |
| Manganese, Mn | 0.316 | MG |
| Vitamin A, IU | 315 | IU |
| Retinol | 59 | UG |
| Vitamin A, RAE | 65 | UG |
| Tocopherol, delta | 0.34 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.373 | MG |
| Riboflavin | 0.28 | MG |
| Vitamin B-12 | 0.46 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 7.1 | UG |
| Tryptophan | 0.11 | G |
| Threonine | 0.369 | G |
| Methionine | 0.275 | G |
| Phenylalanine | 0.661 | G |
| Tyrosine | 0.456 | G |
| Alanine | 0.403 | G |
| Glutamic acid | 3.689 | G |
| Glycine | 0.384 | G |
| Proline | 1.026 | G |
| Cholesterol | 26 | MG |
| Fatty acids, total saturated | 4.314 | G |
| SFA 8:0 | 0.061 | G |
| SFA 12:0 | 0.158 | G |
| SFA 14:0 | 0.56 | G |
| SFA 22:0 | 0.009 | G |
| MUFA 14:1 | 0.046 | G |
| MUFA 16:1 | 0.148 | G |
| SFA 17:0 | 0.043 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.177 | G |
| Total lipid (fat) | 10.81 | G |
| Carbohydrate, by difference | 29.03 | G |
| Energy | 265 | KCAL |
| Sucrose | 0 | G |
| Glucose | 0.86 | G |
| Maltose | 1.35 | G |
| Water | 44.98 | G |
| Sugars, Total | 3.39 | G |
| Calcium, Ca | 201 | MG |
| Potassium, K | 173 | MG |
| Zinc, Zn | 1.57 | MG |
| Selenium, Se | 30.9 | UG |
| Vitamin E (alpha-tocopherol) | 0.81 | MG |
| Tocopherol, beta | 0.05 | MG |
| Tocopherol, gamma | 1.13 | MG |
| Tocotrienol, alpha | 0.07 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 3.767 | MG |
| Pantothenic acid | 0.483 | MG |
| Isoleucine | 0.515 | G |
| Leucine | 1.066 | G |
| Lysine | 0.795 | G |
| Cystine | 0.463 | G |
| Valine | 0.64 | G |
| Arginine | 0.52 | G |
| Histidine | 0.342 | G |
| Aspartic acid | 0.842 | G |
| Serine | 0.751 | G |
| SFA 10:0 | 0.138 | G |
| SFA 16:0 | 2.274 | G |
| SFA 18:0 | 0.997 | G |
| SFA 20:0 | 0.019 | G |
| MUFA 18:1 | 2.925 | G |
| PUFA 18:2 | 1.557 | G |
| PUFA 18:3 | 0.177 | G |
| PUFA 20:4 | 0.014 | G |
| MUFA 20:1 | 0.032 | G |
| Fatty acids, total monounsaturated | 3.151 | G |
| Fatty acids, total polyunsaturated | 1.756 | G |
| SFA 15:0 | 0.056 | G |
| PUFA 20:2 n-6 c,c | 0.008 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173288. Original source.
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