United States — USDA FoodData Central
LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust
Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (92)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 13.39 | G |
| Ash | 2.18 | G |
| Starch | 25.29 | G |
| Fructose | 1.13 | G |
| Lactose | 0.07 | G |
| Energy | 1110 | kJ |
| Galactose | 0.16 | G |
| Fiber, total dietary | 1.7 | G |
| Iron, Fe | 2.34 | MG |
| Magnesium, Mg | 28 | MG |
| Phosphorus, P | 231 | MG |
| Sodium, Na | 454 | MG |
| Copper, Cu | 0.126 | MG |
| Manganese, Mn | 0.321 | MG |
| Vitamin A, IU | 360 | IU |
| Retinol | 72 | UG |
| Vitamin A, RAE | 78 | UG |
| Tocopherol, delta | 0.33 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.377 | MG |
| Riboflavin | 0.297 | MG |
| Vitamin B-12 | 0.4 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 5.9 | UG |
| Cholesterol | 24 | MG |
| Fatty acids, total saturated | 4.206 | G |
| SFA 8:0 | 0.069 | G |
| SFA 12:0 | 0.187 | G |
| SFA 14:0 | 0.634 | G |
| SFA 22:0 | 0.009 | G |
| MUFA 14:1 | 0.05 | G |
| MUFA 16:1 | 0.111 | G |
| SFA 17:0 | 0.039 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.155 | G |
| SFA 10:0 | 0.159 | G |
| SFA 16:0 | 2.115 | G |
| SFA 18:0 | 0.913 | G |
| SFA 20:0 | 0.016 | G |
| MUFA 18:1 | 2.201 | G |
| PUFA 18:2 | 1.294 | G |
| PUFA 18:3 | 0.155 | G |
| PUFA 20:4 | 0.011 | G |
| MUFA 20:1 | 0.019 | G |
| Fatty acids, total monounsaturated | 2.38 | G |
| Fatty acids, total polyunsaturated | 1.461 | G |
| SFA 15:0 | 0.064 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Total lipid (fat) | 9.54 | G |
| Carbohydrate, by difference | 31.5 | G |
| Energy | 265 | KCAL |
| Sucrose | 0 | G |
| Glucose | 0.98 | G |
| Maltose | 1.67 | G |
| Water | 43.39 | G |
| Sugars, Total | 4.02 | G |
| Calcium, Ca | 233 | MG |
| Potassium, K | 170 | MG |
| Zinc, Zn | 1.61 | MG |
| Selenium, Se | 31.4 | UG |
| Vitamin E (alpha-tocopherol) | 0.61 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Tocopherol, beta | 0.04 | MG |
| Tocopherol, gamma | 1.05 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 3.237 | MG |
| Pantothenic acid | 0.447 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Tryptophan | 0.15 | G |
| Threonine | 0.393 | G |
| Methionine | 0.3 | G |
| Phenylalanine | 0.717 | G |
| Tyrosine | 0.503 | G |
| Alanine | 0.256 | G |
| Glutamic acid | 3.997 | G |
| Glycine | 0.35 | G |
| Proline | 1.09 | G |
| Isoleucine | 0.547 | G |
| Leucine | 1.137 | G |
| Lysine | 0.523 | G |
| Cystine | 0.335 | G |
| Valine | 0.7 | G |
| Arginine | 0.513 | G |
| Histidine | 0.36 | G |
| Aspartic acid | 0.86 | G |
| Serine | 0.542 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172047. Original source.
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