United States — USDA FoodData Central
LITTLE CAESARS 14" Cheese Pizza, Large Deep Dish Crust
Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (91)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 10.22 | G |
| Carbohydrate, by difference | 30.1 | G |
| Energy | 263 | KCAL |
| Sucrose | 0 | G |
| Glucose | 0.94 | G |
| Maltose | 1.42 | G |
| Water | 44.9 | G |
| Sugars, Total | 3.66 | G |
| Calcium, Ca | 224 | MG |
| Potassium, K | 160 | MG |
| Zinc, Zn | 1.52 | MG |
| Selenium, Se | 30 | UG |
| Vitamin E (alpha-tocopherol) | 0.81 | MG |
| Tocopherol, beta | 0.05 | MG |
| Tocopherol, gamma | 1.25 | MG |
| Tocotrienol, alpha | 0.04 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 2.967 | MG |
| Pantothenic acid | 0.57 | MG |
| Isoleucine | 0.632 | G |
| Leucine | 1.28 | G |
| Lysine | 1.112 | G |
| Cystine | 0.473 | G |
| Valine | 0.806 | G |
| Arginine | 0.618 | G |
| Histidine | 0.291 | G |
| Aspartic acid | 0.939 | G |
| Serine | 0.872 | G |
| SFA 10:0 | 0.154 | G |
| SFA 16:0 | 2.166 | G |
| SFA 18:0 | 0.922 | G |
| SFA 20:0 | 0.02 | G |
| MUFA 18:1 | 2.576 | G |
| PUFA 18:2 | 1.534 | G |
| PUFA 18:3 | 0.183 | G |
| PUFA 20:4 | 0.011 | G |
| MUFA 20:1 | 0.021 | G |
| Fatty acids, total monounsaturated | 2.757 | G |
| Fatty acids, total polyunsaturated | 1.728 | G |
| SFA 15:0 | 0.062 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Protein | 12.63 | G |
| Ash | 2.16 | G |
| Starch | 24.07 | G |
| Fructose | 1.08 | G |
| Lactose | 0.07 | G |
| Energy | 1100 | kJ |
| Galactose | 0.15 | G |
| Fiber, total dietary | 1.3 | G |
| Iron, Fe | 2.31 | MG |
| Magnesium, Mg | 27 | MG |
| Phosphorus, P | 221 | MG |
| Sodium, Na | 432 | MG |
| Copper, Cu | 0.116 | MG |
| Manganese, Mn | 0.311 | MG |
| Vitamin A, IU | 334 | IU |
| Retinol | 71 | UG |
| Vitamin A, RAE | 76 | UG |
| Tocopherol, delta | 0.39 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.44 | MG |
| Riboflavin | 0.273 | MG |
| Vitamin B-12 | 0.43 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 6.8 | UG |
| Tryptophan | 0.156 | G |
| Threonine | 0.435 | G |
| Methionine | 0.313 | G |
| Phenylalanine | 0.766 | G |
| Tyrosine | 0.506 | G |
| Alanine | 0.347 | G |
| Glutamic acid | 4.217 | G |
| Glycine | 0.445 | G |
| Proline | 1.608 | G |
| Hydroxyproline | 0 | G |
| Cholesterol | 23 | MG |
| Fatty acids, total saturated | 4.237 | G |
| SFA 8:0 | 0.067 | G |
| SFA 12:0 | 0.181 | G |
| SFA 14:0 | 0.614 | G |
| SFA 22:0 | 0.012 | G |
| MUFA 14:1 | 0.048 | G |
| MUFA 16:1 | 0.113 | G |
| SFA 17:0 | 0.039 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.183 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172050. Original source.
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