United Kingdom — CoFID
Liquorice allsorts
Per-100 g nutrient composition · Sugars, preserves and snacks.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (134)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.96 | |
| Water | 8.4 | g |
| Total nitrogen | 0.59 | g |
| Protein | 3.7 | g |
| Fat | 5.2 | g |
| Carbohydrate | 76.7 | g |
| Energy (kcal) | 349 | kcal |
| Energy (kJ) | 1483 | kJ |
| Starch | 9.4 | g |
| Total sugars | 62.4 | g |
| Glucose | 5.9 | g |
| Galactose | 0 | g |
| Fructose | 2.5 | g |
| Sucrose | 51.1 | g |
| Maltose | 2.9 | g |
| Alcohol | 0 | g |
| NSP | 2 | g |
| Satd FA /100g fd | 3.6 | g |
| n-6 poly /100g FA | 3.1 | g |
| n-6 poly /100g food | 0.15 | g |
| n-3 poly /100g FA | 0.4 | g |
| n-3 poly /100g food | 0.02 | g |
| cis-Mono FA /100g FA | 24.14 | g |
| cis-Mono FA /100g Food | 1.2 | g |
| Mono FA/ 100g FA | 24.14 | g |
| Mono FA /100g food | 1.2 | g |
| cis-Polyu FA /100g FA | 4.02 | g |
| cis-Poly FA /100g Food | 0.2 | g |
| Poly FA /100g FA | 4.02 | g |
| Poly FA /100g food | 0.2 | g |
| Sat FA excl Br /100g FA | 72.6 | g |
| Sat FA excl Br /100g food | 3.61 | g |
| Branched chain FA /100g FA | 0 | g |
| Branched chain FA /100g food | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 57 | mg |
| Potassium | 600 | mg |
| Calcium | 170 | mg |
| Magnesium | 76 | mg |
| Phosphorus | 44 | mg |
| Iron | 7.3 | mg |
| Copper | 0.34 | mg |
| Zinc | 0.5 | mg |
| Manganese | 1.14 | mg |
| Retinol | 0 | µg |
| Carotene | 0 | µg |
| Retinol Equivalent | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 0 | mg |
| Thiamin | 0 | mg |
| Riboflavin | 0 | mg |
| Niacin | 0 | mg |
| Tryptophan/60 | 0.2 | mg |
| Niacin equivalent | 0.2 | mg |
| Vitamin B6 | 0 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 0 | µg |
| Pantothenate | 0 | mg |
| Biotin | 0 | µg |
| Vitamin C | 0 | mg |
| C4:0 /100g FA | 0 | g |
| C6:0 /100g FA | 0.5 | g |
| C8:0 /100g FA | 5.9 | g |
| C10:0 /100g FA | 4.7 | g |
| C12:0 ex Br /100g FA | 35.1 | g |
| C14:0 ex Br /100g FA | 12.5 | g |
| C16:0 ex Br /100g FA | 8.7 | g |
| C18:0 ex Br /100g FA | 4.9 | g |
| C20:0 ex Br /100g FA | 0.2 | g |
| C22:0 ex Br /100g FA | 0.1 | g |
| C24:0 ex Br /100g FA | 0 | g |
| C4:0 /100g food | 0 | g |
| C6:0 /100g food | 0.02 | g |
| C8:0 /100g food | 0.29 | g |
| C10:0 /100g food | 0.23 | g |
| C12:0 ex Br /100g food | 1.74 | g |
| C14:0 ex Br /100g food | 0.62 | g |
| C15:0 ex Br /100g food | 0 | g |
| C16:0 ex Br /100g food | 0.43 | g |
| C17:0 ex Br /100g food | 0 | g |
| C18:0 ex Br /100g food | 0.24 | g |
| C20:0 ex Br /100g food | 0.01 | g |
| C22:0 ex Br /100g food | 0 | g |
| C24:0 ex Br /100g food | 0 | g |
| cis C10:1 /100g FA | 0 | g |
| cis C12:1 /100g FA | 0.2 | g |
| cis C14:1 /100g FA | 0 | g |
| cis C15:1 /100g FA | 0 | g |
| cis C16:1 /100g FA | 0.1 | g |
| cis C17:1 /100g FA | 0 | g |
| cis C18:1 /100g FA | 12.6 | g |
| cis/trans C18:1n-9 /100g FA | 10.3 | g |
| cis/trans C18:1n-7 /100g FA | 12.5 | g |
| cis C20:1 /100g FA | 0.1 | g |
| cis C22:1 /100g FA | 0 | g |
| cis/trans C22:1n-11 /100g FA | 0 | g |
| cis/trans C22:1n-9 /100g FA | 0 | g |
| cis C24:1 /100g FA | 0 | g |
| trans monounsaturated /100g FA | 11.1 | g |
| cis C10:1 /100g food | 0 | g |
| cis C12:1 /100g food | 0.01 | g |
| cis C14:1 /100g food | 0 | g |
| cis C15:1 /100g food | 0 | g |
| cis C17:1 /100g food | 0 | g |
| cis C18:1 /100g food | 0.63 | g |
| cis/trans C18:1n-9 /100g food | 0.51 | g |
| cis/trans C18:1n-7 /100g food | 0.62 | g |
| cis C22:1 /100g food | 0 | g |
| cis/trans C22:1n-11 /100g food | 0 | g |
| cis/trans C22:1n-9 /100g food | 0 | g |
| cis C24:1 /100g food | 0 | g |
| cis n-6 C18:2 /100g FA | 3.1 | g |
| cis n-3 C18:3 /100g FA | 0.2 | g |
| cis n-3 C18:4 /100g FA | 0 | g |
| cis n-6 C20:3 /100g FA | 0 | g |
| cis n-6 C20:4 /100g FA | 0 | g |
| cis n-3 C20:5 /100g FA | 0 | g |
| cis n-6 C22:4 /100g FA | 0 | g |
| cis n-3 C22:5 /100g FA | 0 | g |
| cis n-3 C22:6 /100g FA | 0 | g |
| trans poly /100g FA | 0.1 | g |
| cis n-6 C18:2 /100g food | 0.15 | g |
| cis n-3 C18:3 /100g food | 0.01 | g |
| cis n-6 C18:3 /100g food | 0 | g |
| cis n-3 C18:4 /100g food | 0 | g |
| cis n-6 C20:3 /100g food | 0 | g |
| cis n-6 C20:4 /100g food | 0 | g |
| cis n-3 C20:5 /100g food | 0 | g |
| cis n-6 C22:4 /100g food | 0 | g |
| cis n-3 C22:5 /100g food | 0 | g |
| cis n-3 C22:6 /100g food | 0 | g |
| trans poly /100g food | 0 | g |
| Lactose | — | g |
| Trans FAs /100g FA | — | g |
| Trans FAs /100g food | — | g |
| C15:0 ex Br /100g FA | — | g |
| C17:0 ex Br /100g FA | — | g |
| cis C16:1 /100g food | — | g |
| cis C20:1 /100g food | — | g |
| trans monounsaturated /100g food | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-777. Original source.
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