United States — USDA FoodData Central
Lima beans, immature seeds, raw
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (90)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Folate, food | 34 | UG |
| Energy | 473 | kJ |
| Vitamin A, IU | 209 | IU |
| Vitamin A, RAE | 10 | UG |
| Carotene, beta | 126 | UG |
| Folate, DFE | 34 | UG |
| Vitamin E (alpha-tocopherol) | 0.32 | MG |
| Choline, total | 40 | MG |
| Carbohydrate, by difference | 20.17 | G |
| Energy | 113 | KCAL |
| Alcohol, ethyl | 0 | G |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Total lipid (fat) | 0.86 | G |
| Water | 70.24 | G |
| Niacin | 1.474 | MG |
| Pantothenic acid | 0.247 | MG |
| Vitamin B-6 | 0.204 | MG |
| Fatty acids, total monounsaturated | 0.05 | G |
| Fatty acids, total polyunsaturated | 0.419 | G |
| SFA 16:0 | 0.173 | G |
| SFA 18:0 | 0.022 | G |
| MUFA 18:1 | 0.05 | G |
| PUFA 18:2 | 0.283 | G |
| PUFA 18:3 | 0.136 | G |
| Isoleucine | 0.44 | G |
| Leucine | 0.538 | G |
| Lysine | 0.452 | G |
| Cystine | 0.083 | G |
| Valine | 0.427 | G |
| Arginine | 0.458 | G |
| Histidine | 0.232 | G |
| Aspartic acid | 0.735 | G |
| Serine | 0.427 | G |
| Calcium, Ca | 34 | MG |
| Potassium, K | 467 | MG |
| Zinc, Zn | 0.78 | MG |
| Protein | 6.84 | G |
| Ash | 1.89 | G |
| Vitamin C, total ascorbic acid | 23.4 | MG |
| Thiamin | 0.217 | MG |
| Riboflavin | 0.103 | MG |
| Folate, total | 34 | UG |
| Vitamin B-12 | 0 | UG |
| Fiber, total dietary | 4.9 | G |
| Iron, Fe | 3.14 | MG |
| Magnesium, Mg | 58 | MG |
| Phosphorus, P | 136 | MG |
| Sodium, Na | 8 | MG |
| Copper, Cu | 0.318 | MG |
| Manganese, Mn | 1.215 | MG |
| Tyrosine | 0.22 | G |
| Alanine | 0.26 | G |
| Glutamic acid | 0.881 | G |
| Glycine | 0.274 | G |
| Proline | 0.102 | G |
| Fatty acids, total saturated | 0.198 | G |
| Tryptophan | 0.09 | G |
| Threonine | 0.29 | G |
| Methionine | 0.068 | G |
| Phenylalanine | 0.337 | G |
| Cholesterol | 0 | MG |
| SFA 14:0 | 0.002 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 1.8 | UG |
| Vitamin K (phylloquinone) | 5.6 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Theobromine | 0 | MG |
| Sugars, Total | 1.48 | G |
| Caffeine | 0 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168396. Original source.
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